BABY POTATOES WITH ROSEMARY
These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!
Provided by Cherie Hammond
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees. Place cut potatoes in large roasting pan; toss with olive oil, chopped rosemary, salt and pepper.
- 2. Roast potatoes for 30-40 minutes; turning occasionally with metal spatula, until fork-tender. Garnish with rosemary sprigs.
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Sophie Prag
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly on my first try. They turned out so delicious that my husband asked me to make them again the next night!
Jean Olwage
[email protected]These potatoes were delicious! The crispy texture and the rosemary flavor were perfect. I will definitely be making these again.
Ahmad Saleh
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always cooked perfectly and the rosemary adds a wonderful flavor. I highly recommend this recipe!
Gilbert Kipkosgei
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy texture and the rosemary flavor. I will definitely be making these again.
lila Greendale
[email protected]I love this recipe! The potatoes are always cooked perfectly and the rosemary adds a wonderful flavor. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Shirley Debra
[email protected]These potatoes were so easy to make and they turned out perfectly! They were crispy on the outside and fluffy on the inside. The rosemary added a delicious flavor. I will definitely be making these again.
Roma Moran
[email protected]I was not impressed with this recipe. The potatoes were bland and the rosemary flavor was barely there. I would not recommend this recipe.
Clement Mafwimbo
[email protected]These potatoes were amazing! They were so crispy and flavorful. I loved the rosemary and garlic. I will definitely be making these again.
Ashal Shah
[email protected]I thought this recipe was just okay. The potatoes were a bit dry, and the rosemary flavor was not very strong. I think I would try a different recipe next time.
Dani Biddle
[email protected]These potatoes were delicious! I loved the crispy texture and the rosemary flavor. I will definitely be making these again.
Shugri nuur hàsan Shugri1234
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked perfectly, and the rosemary added a nice flavor. I would definitely make this recipe again.
Join Army, Airforce and Navy
[email protected]The potatoes were a bit too crispy for my taste. I think I would roast them for a shorter amount of time next time.
Lily'ana Nelson
[email protected]The potatoes were a little bland. I think I would add some more salt and pepper next time.
Farzana Sultana
[email protected]These potatoes were a bit too oily for my taste. I think I would try using less olive oil next time.
Inocent Boy2
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always cooked perfectly, and the rosemary adds a wonderful flavor. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Hakim Masood
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they always impress my guests. I've even started making them for weeknight dinners because they're so quick and easy.
Muhammad Mubashir Mubashir
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly on my first try. They turned out so delicious that my husband asked me to make them again the next night!
Sarah Stanley
[email protected]These roasted baby potatoes with rosemary were a hit at our last family gathering! The potatoes were crispy on the outside and fluffy on the inside, and the rosemary added a delicious herby flavor. I will definitely be making these again.