SWEET 'N' STICKY CHICKEN WINGS
Make and share this Sweet 'n' Sticky Chicken Wings recipe from Food.com.
Provided by Sackville
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 220 C (around 425 F).
- Put the chicken wings in a baking tray.
- Mix the mustard and honey with the juice from the lemon.
- Add the garlic to the mixture along with some pepper and salt.
- Toss the wings in the marinade and roast for 40 minutes.
- By this time they should be a lovely brown.
- Turn the wings and cook for another 10 minutes until nice and dark.
- Serve with lots of napkins!
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Irtaza Hassan
[email protected]I can't wait to make these wings again!
Mr Babli
[email protected]These wings are so easy to make, even a beginner can do it.
IrfanYash Raaza
[email protected]I'm going to try this recipe with different sauces next time.
Rj Robi
[email protected]These wings are a great way to use up leftover chicken.
Shigomar Daramola
[email protected]I would recommend this recipe to anyone who loves chicken wings.
Micheal Howard
[email protected]The wings were a little dry, but the sauce was delicious.
Angela Akinyi Juma
[email protected]I'm not a big fan of chicken wings, but these were really good.
Hameedullah Pathan
[email protected]These wings are perfect for a party or game day.
Acharya Machindra
[email protected]I would definitely make these wings again.
Deepbarthal Gbsu7
[email protected]The wings were a little too spicy for me, but my husband loved them.
Saif Ul islam
[email protected]I made these wings for my family and they all loved them.
Crystal Brooks
[email protected]These wings are so good, I could eat them every day!
kawsar Miah
[email protected]I followed the recipe exactly and the wings turned out perfectly crispy.
Nuhamin Sintayehu
[email protected]The sauce is the perfect balance of sweet and sticky.
Juliana Pokuaa
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Helala Lala
[email protected]These wings were a huge hit at my party! They were so easy to make and everyone loved them.