BABY SPINACH OMELET
Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion.
Provided by FrVanilla
Categories Spinach
Time 9m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
- In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes.
- Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.
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mogaji seyi
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast that's also healthy and delicious.
Abbi Eberly
[email protected]This omelet is a great way to use up leftover spinach. It's also a healthy and affordable breakfast.
Boda Man
[email protected]I love that this recipe is so versatile. You can add any vegetables or cheese that you like.
Mohammad Harun
[email protected]This omelet is a great way to get your daily dose of vegetables. It's also a delicious and satisfying breakfast.
Sanjay Niraula
[email protected]I've made this omelet several times and it's always a hit. My kids love it!
ayesha sultan
[email protected]This is my new favorite omelet recipe! It's so simple to make and it's always delicious.
Nishchal Adhikari
[email protected]I'm not a big fan of spinach, but I really enjoyed this omelet. The cheese and eggs helped to balance out the flavor of the spinach.
Muhammad Junaid Jameel
[email protected]This omelet was so easy to make and it tasted amazing! I will definitely be making this again for my family.
Infinitely 0
[email protected]I added some chopped mushrooms and onions to my omelet and it was delicious! I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Yeasmin Chand
[email protected]I followed the recipe exactly and it turned out great! The omelet was fluffy and cooked evenly. The spinach and cheese were a perfect combination.
Amexbananex
[email protected]This omelet was a hit with my family! The spinach added a delicious flavor and the cheese made it gooey and satisfying. I will definitely be making this again.