BABY SWEET POTATO CAKES
This delicious recipe is from 2006 Southern Living.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 12 cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Spray a standard 12-cup muffin pan with nonstick cooking spray; set aside.
- Beat butter and sugar on medium speed in the bowl of an electric mixer fitted with a paddle attachment until smooth. Add eggs, one at a time, and beat to combine.
- In a medium bowl, combine flour and baking soda. Gradually add half the flour mixture to the butter mixture, beating on low speed until blended, scraping the bottom and down sides of bowl with a rubber spatula, as needed. Add remaining flour mixture, and beat until blended. Add vanilla, salt, ginger, cinnamon, sweet potatoes, and buttermilk. Beat on medium speed until smooth.
- Spoon batter into prepared muffin pan. Each cup should be about two-thirds full. Bake until a wooden toothpick inserted into the center of each cake comes out clean, about 15 minutes. Transfer pan to wire rack to cool for 5 minutes. Remove warm cakes from pan, and sprinkle with toasted pecans. Top each cake with 2 1/2 tablespoon caramel-pecan sauce. Serve with vanilla ice cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramesh Raja
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Aryan Chaudhary
[email protected]I've tried several different recipes for sweet potato cakes, but this one is my favorite. The cakes are always moist and flavorful.
Shanza Ji
[email protected]These cakes were delicious and easy to make. I would definitely recommend them to anyone looking for a healthy and tasty snack.
Sikandar Karamat
[email protected]I made these cakes for my family and they were a big hit! Everyone loved the sweet potato flavor and the crispy crust.
Sufyan Rajput
[email protected]These cakes were a bit bland for my taste, but they had a nice texture.
TEE MELODY
[email protected]I've made these cakes several times now and they're always a hit. They're the perfect finger food for parties or picnics.
yandel Gonzalez
[email protected]These cakes were delicious and so easy to make. I will definitely be making them again.
Abrar Bohar
[email protected]I made these cakes for my toddler and she loved them! They're a great way to get her to eat her veggies.
Juanita Padilla
[email protected]These cakes were a bit too dense for my taste, but my husband loved them.
Nombulelo Xolo
[email protected]I've tried several different recipes for sweet potato cakes, but this one is by far the best. The cakes are always moist and flavorful.
Annastacia Chetum
[email protected]These cakes were easy to make and tasted great. I would definitely make them again.
AROUNDTHEWORLDD
[email protected]I made these cakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Rahmanullah Oria
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were fluffy and moist on the inside and had a nice crispy crust.
Arslan Mahmoud
[email protected]These cakes were a little too sweet for my taste, but my kids loved them.
Uttam Sharma
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Boyan Dokov
[email protected]These were delicious! I added a bit of cinnamon and nutmeg to the batter and they came out perfectly spiced.
Muksahang Fago
[email protected]I love that these cakes are made with simple, wholesome ingredients. They're a great way to get my kids to eat their veggies.
Rodina Hany
[email protected]These sweet potato cakes were a hit with my family! They were so easy to make and had the perfect balance of sweetness and savory flavors.