From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A balanced version based on the classic Teeny Weeny Woo-Woo of the 1980's."
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a shaker with ice. Shake.
- Strain into a shot glass.
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Ugochi Ogbuehi
[email protected]This dish is so flavorful and satisfying. I love the combination of textures and flavors.
Ann Haron
[email protected]I've made this recipe several times now and it always turns out perfect. It's one of my go-to recipes when I'm entertaining guests.
Nayeem AlomOP
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Adela Delgado
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a great umami flavor.
Pramod Chhetri
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Hossain Sohraf
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Salma Bibi
[email protected]This dish is so easy to make and it's always a hit with my family.
Katie Legge
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more vegetables.
Adeyemi Dare
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Sanober Sana
[email protected]I'm a vegetarian so I substituted the chicken for tofu and it was still delicious.
Ayyan Faisal
[email protected]This dish is so flavorful and satisfying. I love the combination of textures.
Marilyn Bishop
[email protected]I've made this recipe several times now and it always turns out perfect. It's one of my go-to recipes when I'm short on time.
Atiqa Baby
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Celestial Sister Boutique
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. The sauce is also to die for.
ARIYAM negash
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
MdTushar Khan
[email protected]This is the best Baby Woo Woo recipe I've tried! The combination of flavors is amazing, and the dish is so easy to make. I will definitely be making this again and again.