EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
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Jason Gould
[email protected]This is the best eggnog punch I've ever had.
George Walker
[email protected]I can't imagine a holiday party without this eggnog punch.
Asladdiin Adam
[email protected]This is the perfect drink to get you in the holiday spirit.
Raaz KsRi
[email protected]I love the festive flavor of this punch.
Ibrahim olayinka
[email protected]The creamy texture of this punch is what really sets it apart.
MizanurRahman Mizanur
[email protected]I've made this punch several times now, and it's always a crowd-pleaser.
Ben Kamanga
[email protected]This eggnog punch is a must-try for any holiday party.
MUDASSAR 0001
[email protected]I can't wait to make this punch again for my next party.
Mohamed Sifnas
[email protected]This is the perfect drink to serve at a holiday brunch.
Good Luck
[email protected]I added a bit of nutmeg to the top of each glass for some extra flavor.
Rusheeda Samuels
[email protected]The spices in this punch really warm you up on a cold winter day.
Gary Thompson
[email protected]I love that this recipe doesn't require any special ingredients.
Ojo Johnson Olusegun
[email protected]This drink is so easy to make. I just threw everything in a punch bowl and stirred.
Nathaniel De La Torre
[email protected]I used a combination of light and dark rum, and it added a great depth of flavor.
Areeba Baloch
[email protected]This eggnog punch was a hit at my holiday party! It was creamy, flavorful, and the perfect festive drink.