BACABA BLACK PEPPER BEER BREAD
This is really a quick bread, tender inside with a crunchy crust. You may adjust the amount of black pepper used, but I like it like this! "Bacaba" is the friendly liquor store in Sandwich, Illinois where I first heard of beer bread (from one of their customers), so immediately I had to research it(!). After research and some tweaking, this is the result!
Provided by EdsGirlAngie
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Mix flour, baking powder, salt and pepper with sugar.
- Add beer and eggs; stirring then mixing with your hands as dough gets thicker; it will also be rather sticky.
- Place in greased 9x5-inch loaf pan.
- If you wish, brush on egg white and sprinkle top of bread very lightly with salt and a tiny bit of garlic powder.
- Bake at 375 degrees F about 1 hour and 10 minutes.
- Remove from pan immediately and cool.
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Bwanika Stephen
[email protected]This bread is a great way to use up leftover bacaba. It's also a delicious and unique bread that's perfect for any occasion.
Adrian Chetty
[email protected]I'm always looking for new beer bread recipes, and this one is a keeper. It's easy to make and it always turns out great.
ExTrA Entertainment
[email protected]This bread is perfect for a quick and easy snack or breakfast. It's also great for using up leftover beer.
Nick Gettle
[email protected]I was really excited to try this bread, but I was disappointed. It was too dense and didn't have much flavor.
Ali Zia
[email protected]This is the best beer bread I've ever had! The bacaba and black pepper give it a unique and delicious flavor. I highly recommend it.
Juliet Nakato
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Jordan Wheeler
[email protected]This bread is a little too spicy for my taste, but it's still pretty good. I think I'll try it again with less black pepper next time.
Samuel Oladimeji
[email protected]I'm not sure what went wrong with my bacaba black pepper beer bread, but it turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Jiyaad Solomons
[email protected]This bread is amazing! It's so easy to make and it turned out so well. I love the combination of bacaba and black pepper.
Usman Boss
[email protected]I just tried the bacaba black pepper beer bread, and it's delicious! The bacaba adds a subtle sweetness that complements the spicy black pepper perfectly. It's the perfect bread to serve with a hearty soup or stew.
bolarinde funmilayo
[email protected]This bacaba black pepper beer bread is a game-changer! I'm not even a huge fan of beer bread, but this recipe has converted me. It's so moist and flavorful, with a perfect crust and just the right amount of spice. I'll definitely be making this again