SPINACH CASSEROLE
Steps:
- Pre-heat oven to 350-degrees F.
- Wash spinach (trim stems if using fresh bunches), and drain well. In a food processor, chop spinach to about the size of confetti. Put in colander in workable amounts to squeeze out all possible liquid.
- Over medium heat, brown the ground beef and sausage, about 15 minutes. Add chopped celery, onion and garlic. Continue cooking until vegetables are translucent, about 5 minutes. Be sure to drain all grease.
- In a large mixing bowl, combine chopped spinach with cooked meat and mix thoroughly. Add 1/2 cup of broth. Season the mixture with cinnamon, cloves, allspice, salt, and pepper. Add drained olives. Spoon into 2 1/2 quart casserole dish and cover with lid. Bake for 1 to 1 1/2 hours.
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Gabriella Marley
[email protected]Meh.
Tshegofatso Motebele
[email protected]This casserole was okay, but not great. It was a little bland for my taste. I think it could have used more seasoning.
Austin Ratliff
[email protected]I found this recipe to be too cheesy. I think it would be better with less cheese or a different type of cheese.
jordan gardiner
[email protected]This casserole was a disappointment. It was bland and watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Jazae McGowan
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually make it with frozen spinach, but I've also used fresh spinach and it's just as good. I also like to add a little bit of chopped bacon to the casserole for some extra f
MR ALIYEN
[email protected]This casserole was easy to make and very tasty. I used fresh spinach and it turned out great. I also added a little bit of garlic powder and onion powder to give it some extra flavor. It was a big hit with my family.
Adam Taghi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their spinach. I usually add some extra cheese to the top before baking and it comes out golden brown and bubbly.
SAN ANDREAS
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The casserole was creamy and cheesy, with just the right amount of spinach. I served it with a side of roasted vegetables and it was a complete meal.
Lay La
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. The spinach and cheese were perfectly balanced and the artichoke hearts added a nice touch. I will definitely be making this again.
Lucky Otonye
[email protected]This spinach casserole was a hit with my family! It was creamy, cheesy, and packed with flavor. I loved the addition of artichoke hearts and mushrooms, which gave it a nice savory flavor. The instructions were easy to follow and the dish came out per