BACALAO CON MOLE VERDE (COD IN GREEN SAUCE)
Steps:
- 1. In earthenware container or large skillet, warm olive oil and garlic over low heat until garlic becomes golden (appx. 10 minutes) 2. Add fish and increase the heat to medium-low and cook for 3-4 minutes. 3. Carefully turn the fish and add the chopped parsley to the pan. 4. Cook, shaking the pan gently, until the fish is done (8-12 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marypeace Anthony
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The green sauce was incredibly flavorful and the cod was cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Gil Mastodon
[email protected]I followed the recipe exactly and the dish turned out great! The green sauce was especially flavorful and the cod was cooked to perfection. I would definitely recommend this recipe to anyone who loves Mexican food.
Muneeb.kashif.hameed
[email protected]This dish was easy to make and the results were amazing! The green sauce was especially delicious and I loved the combination of flavors. I will definitely be making this again!
Jaxon Rose
[email protected]I'm not a huge fan of cod, but this dish was amazing! The green sauce was so flavorful and tangy, and it really complemented the mild flavor of the cod. I would definitely recommend this recipe to anyone who is looking for a new way to cook cod.
Deanna Hunt
[email protected]This dish was delicious! The green sauce was so flavorful and the cod was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook cod.
Hype Daily
[email protected]I followed the recipe exactly and the dish turned out great! The green sauce was especially flavorful and the cod was cooked to perfection. I would definitely recommend this recipe to anyone who loves Mexican food.
something plushy YT
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the green sauce and the cod was cooked perfectly. I will definitely be making this again for my next party.
MR BROKEN
[email protected]This dish was a bit spicy for me, but it was still very good. The green sauce was flavorful and the cod was cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Youssef Gharibe
[email protected]I'm not a huge fan of cod, but this dish was delicious! The green sauce was so flavorful and tangy, and it really complemented the mild flavor of the cod. I would definitely recommend this recipe to anyone who is looking for a new way to cook cod.
Dezzy Hallam
[email protected]This was my first time making cod and it turned out great! The green sauce was delicious and the cod was flaky and tender. I will definitely be making this again.
PaLtaneY YT
[email protected]The flavors in this dish were amazing! The green sauce was the perfect balance of spicy and tangy, and the cod was cooked perfectly. I will definitely be making this again.
Timi Babatimehin
[email protected]I followed the recipe exactly and the dish turned out great! The green sauce was especially flavorful and the cod was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and authentic Mexican dish.
Tim Box
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The green sauce was incredibly flavorful and the cod was cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Sakshyam Dahal
[email protected]This recipe was easy to follow and the results were amazing. The green sauce was especially delicious and I loved the combination of flavors. I will definitely be making this again!
Pierre Uys
[email protected]I'm not usually a fan of cod, but this dish changed my mind. The green sauce was so flavorful and tangy, and it really complemented the mild flavor of the cod. I'll definitely be making this again.
Shiv Kumar
[email protected]The cod was cooked perfectly and the green sauce was delicious. I especially appreciated the detailed instructions and helpful tips in the recipe. I will definitely be making this again!
Deborah Otchere Donkor
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The green sauce is so flavorful and versatile, and it pairs perfectly with the flaky cod. This is a great recipe for a special occasion or a weeknight meal.
Dilbaar 110
[email protected]This dish was an absolute delight! The flavors of the green sauce were incredibly complex and flavorful, and the cod was cooked to perfection. I highly recommend this recipe to anyone who enjoys Mexican cuisine.