BACHELOR'S SKILLET
Simple, cheap and tasty meal. Just right for a bachelor. I created this while single and living in Virginia.
Provided by Boots Lane
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- First, cut the keilbasa into 1/2 inch thick medalions.
- Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
- Add the keilbasa and garlic.
- Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
- Turn the keilbasa and cook on the other side.
- Now it becomes a matter of personal taste and trial and error.
- I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
- When done, transfer to a plate and sprinkle with the cheese.
- Drink the rest of the beer with your meal.
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Faisal Butt Pakistan
[email protected]Overall, I thought this skillet dish was just okay. It wasn't bad, but it wasn't amazing either.
Rohit Magar
[email protected]This dish was too spicy for my taste.
Caroline Likezo
[email protected]I would have liked more vegetables in this dish.
Dylan Corrigan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it.
Isioma Gorathy chinyere
[email protected]I had some trouble finding the right ingredients, but the dish was worth the effort.
AQ ARFAT QADRI
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Happiness Rose
[email protected]I've tried other skillet dishes before, but this one is by far the best. The flavors are amazing.
Justine Phiri
[email protected]I made this dish for my friends and they all loved it. I'll definitely be making it again.
Ben Collins
[email protected]This skillet dish is perfect for a busy weeknight meal. It's quick, easy, and delicious.
sad files
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Khokhar Sahb
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nadeem Mookadam
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Conbi
[email protected]This dish was easy to make and packed with flavor. I loved that I could use ingredients I already had on hand.
kazeem omoyeni
[email protected]I'm not usually a fan of skillet dishes, but this one changed my mind. The chicken was juicy and tender, and the vegetables were cooked to perfection.
Chandni khatoon
[email protected]This skillet dish was a hit with my family! The flavors were bold and perfectly balanced. I especially loved the combination of the sausage, peppers, and onions.