BACK-TO-BASICS EASY POTATO SOUP
Only 6 simple ingredients and you have this rib-sticking vegetarian potato soup. It's super creamy (no cream or roux necessary) and comforting - yet SO easy to make!
Provided by Kare for Kitchen Treaty
Categories Soup
Time 35m
Number Of Ingredients 8
Steps:
- To a 4-quart or larger dutch oven or soup pot, add the potatoes, onion, celery, and carrots. Add water to approximately 1/2 inch below the top of the vegetables.
- Set on stove and turn to high.
- Bring to a boil. Reduce heat to low and cover. Simmer until all of the vegetables are soft, stirring occasionally - about 20 minutes.
- Using a potato masher, carefully mash most of the soup (it's going to be hot!), leaving a few chunks for texture.
- Stir in the milk and the parsley. Add 1 teaspoons salt and 1/4 teaspoon pepper. Taste and add more salt and pepper if desired. (I usually add about one more teaspoon of salt - potato soup takes a lot of salt! But you may wish to use less. Or more!)
- Serve. The soup will thicken as it cools.
- To store, refrigerate in an airtight container. Reheat in soup pot. If the soup is very thick upon reheating, it can be thinned out with some water.
Nutrition Facts : ServingSize 2 cups, Calories 228 kcal, Sugar 7 g, Sodium 648 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 46 g, Fiber 4 g, Protein 7 g, Cholesterol 6 mg
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Kash Turner
[email protected]This soup is the perfect way to warm up on a cold day.
Rodrigo Laguna
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
story time
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Zeeshan Drigh
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I'll have to try it again.
Bro Bro
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use leftovers to make it, too.
Havva Yalchin
[email protected]Yum!
owhe unique
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are just perfect.
Honey Baig
[email protected]I'm not a huge potato soup fan, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again.
Yozan Yozan
[email protected]This soup is delicious and so easy to make. I added some chopped bacon and shredded cheddar cheese to mine, and it was even better.
Alasbour Williams
[email protected]I followed the recipe exactly and my soup turned out great! It was so creamy and flavorful. My husband and kids loved it.
Tehzeeb Zehra
[email protected]This is the best potato soup I've ever had! The flavors are so rich and creamy, and the potatoes are cooked perfectly. I'll definitely be making this again and again.
Usman Alee
[email protected]This potato soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use pantry staples to make it, too.