BACKPACKING BISCUITS
Number Of Ingredients 6
Steps:
- AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.
Nutrition Facts : Nutritional Facts Serves
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Kashif Mughal
[email protected]These biscuits were a hit with my family and friends.
Santosh singh Thakuri
[email protected]I would definitely recommend this recipe to others.
Nicanory Whatmore
[email protected]These biscuits were easy to make and they tasted great!
indriyani indah
[email protected]I'm so glad I found this recipe!
asadyare hoosh
[email protected]These biscuits were the perfect addition to my camping trip.
Balbdr Mahara
[email protected]I would definitely make these biscuits again!
Victor Recio
[email protected]These biscuits were a little bit dry, but they were still good.
naeema Hafeez
[email protected]I made these biscuits for my camping trip and they were a huge hit! They were so easy to make and they tasted great.
Hesali Godakanda
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.