BACKWOODS SURF-N-TURF ANDOUILLE AND ALLIGATOR CHILI
I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Wow! The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good.
Provided by William Smith
Categories Wild Game
Time 55m
Number Of Ingredients 13
Steps:
- 1. Take the sausage and alligator and season with the Creole seasoning thoroughly.
- 2. Heat a heavy duty pot on high. Add the butter and let melt.
- 3. Once melted, cook the sausage and the alligator together until cooked all the way through. It will take about 10 min until golden brown or so.
- 4. Once cooked, drain on a paper towel-lined plate and set aside.
- 5. Take the onions, peppers, and garlic and sweat them in a pan on med-high heat, about 5 min or so.
- 6. Add the canned chili, tomatoes, and the seasoning.
- 7. Mix all together and let simmer for 20 to 30 minutes.
- 8. After simmering for ten minutes, add the meat and continue to let it simmer.
- 9. Once it's finished simmering, take and cut the top of the bread bowl off, so it looks like a lid.
- 10. Take the inside of the bread out and fill with the chili and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
haria khn
[email protected]This chili is a great way to impress your friends and family. It's sure to be a hit at your next party or potluck.
Atiq Binance
[email protected]I love the unique flavor of this chili. The andouille sausage and alligator meat add a lot of depth of flavor.
sc66glide
[email protected]This chili is a great way to warm up on a cold day. It's also a great dish to serve with cornbread or crackers.
JULIAN Mckinney
[email protected]I love the smokiness of the andouille sausage and the chewiness of the alligator. The chili is also very flavorful, with just the right amount of heat.
Muhammad Abdul qadeer
[email protected]This chili is a great way to use up leftover andouille sausage and alligator meat. It's also a great dish to freeze for later.
SR Sohel Rana
[email protected]I would recommend this chili to anyone who loves spicy food and is looking for a unique and flavorful dish.
Sbongile Ndlela
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and flavorful chili that is sure to please everyone.
Info & Fun World
[email protected]I'm not a big fan of alligator meat, but I really enjoyed this chili. The flavors are well-balanced and the chili is very flavorful.
Johnny Pineda
[email protected]This chili is a great way to impress your friends and family. It's sure to be a hit at your next party or potluck.
Abdullahi Abukar
[email protected]I love the unique flavor of this chili. The andouille sausage and alligator meat add a lot of depth of flavor.
Idrees Wazir
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend adding less cayenne pepper if you don't like spicy food.
Deven Cauthon
[email protected]I wasn't sure what to expect when I first tried this chili, but I was pleasantly surprised. The alligator meat is mild and flavorful, and the chili is very flavorful.
Keshab Rijal
[email protected]This chili is a great way to warm up on a cold day. It's also a great dish to serve with cornbread or crackers.
Gulzar malik
[email protected]I love how easy this chili is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
Sumonkhan6987
[email protected]This chili is amazing! The flavors are so well-balanced and the alligator meat is so tender. I will definitely be making this again.
SHAMIM EHSAN
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added some sour cream to cool it down.
Keg Tron
[email protected]This chili is a great way to use up leftover alligator meat. It's also a great dish to serve at a party or potluck.
Saba Nqzz
[email protected]I love the smokiness of the andouille sausage and the chewiness of the alligator. The chili is also very flavorful, with just the right amount of heat.
Brayden S
[email protected]This chili is a unique and flavorful dish that is sure to impress your guests. The combination of andouille sausage, alligator, and chili spices creates a complex and delicious flavor profile. I highly recommend trying this recipe!