SIMPLE FLOURLESS CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees F.
- Butter or spray 6 ramekins or 1 (6-inch) cake pan.
- In a double boiler melt chocolate, liquid, and butter. Beat egg yolks until light and fluffy. Add melted chocolate mixture. In bowl of mixer beat egg whites and sugar to stiff peak stage. Fold chocolate mixture into meringue. Pour into ramekins or cake pan and bake in oven for about 20 minutes. Remove from oven and serve immediately.
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Chevez Providence
[email protected]Overall, I thought this was a good recipe. The cake was delicious, but it was a bit too dense for my taste. I would recommend this recipe to someone who is looking for a rich and decadent chocolate cake.
Seth Turner
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps involved, and I had to be very careful to measure the ingredients correctly.
Margrith Labuschagne
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
Amison Ulilisen awa
[email protected]I'm not a big fan of chocolate cake, but I thought I would give this recipe a try. I'm so glad I did! The cake was surprisingly delicious. It was rich and decadent, but it wasn't too sweet.
Video Comedy565
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make, and it always turns out perfectly. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Yigum Chuba
[email protected]I was a bit hesitant to try this recipe because I have never made a flourless chocolate cake before. But I'm so glad I did! The cake turned out amazing. It was moist and fluffy, and it had a delicious chocolate flavor.
Levi Roberts1
[email protected]This cake is so good! It's rich and chocolatey, and it has the perfect amount of sweetness. I will definitely be making this cake again.
Sayem Ahmed
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had. The cake was easy to make, and it turned out perfectly.
Mes Taniya
[email protected]This flourless chocolate cake is a dense, rich, and decadent dessert that is sure to impress your guests. The texture is smooth and velvety, and the flavor is deep and chocolatey. The cake is also gluten-free, making it a great option for people with