BACON AND BALSAMIC VINAIGRETTE
This vinaigrette is sweet, tart, bacony and oniony and it's what makes people keep asking me to bring salad. And who doesn't like some real bacon in their salad? I never really measure the amounts but it always tastes fantastic!
Provided by Cookin-jo
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice bacon into 1/2 inch pieces and fry until just crispy. Drain on paper towels.
- Remove bacon from pan, and all but 2 Tbsp of the bacon fat.
- Gently saute the onion until just soft, making sure not to brown.
- Add the brown sugar, blend in and then add the vinegar. Reduce for a minute or two.
- Add the olive oil, as much as to your taste and the salt and pepper to taste.
- Cool, but do not refrigerate. Dress your salad just before serving.
- Serve this warm or at room temperature over a salad of hearty greens like romaine. I usually add some very finely sliced red onion rings, mushrooms and homemade croutons, but let your imagination work here. I've thought of trying it in the summer with just onions and fresh sliced strawberries.
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Surboy Monte
[email protected]I can't wait to try this dressing on my next salad. It sounds delicious!
stacey lee
[email protected]This is the best salad dressing I've ever had. It's so flavorful and versatile.
Md Gamer
[email protected]I'm not usually a fan of bacon, but I loved this dressing. The bacon flavor is subtle and it really complements the balsamic vinegar.
arul pragash
[email protected]This dressing is so good, I could drink it straight! It's the perfect balance of sweet and savory, and it's so flavorful.
ali adel
[email protected]I've made this dressing several times now and it's always a hit with my family and friends. It's definitely a keeper!
JAMIE OGIBA
[email protected]This vinaigrette is a great way to add a pop of flavor to any salad. It's also really easy to make, so it's perfect for busy weeknights.
Ibrahim Warraich
[email protected]I was a bit skeptical about the combination of bacon and balsamic vinegar, but I was pleasantly surprised. The flavors really work well together and create a delicious dressing.
George Rodriguez
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
sthabile mpofu
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's so unique and flavorful, and it really elevates any salad.
Zulqadar abbas
[email protected]This dressing is a great way to use up leftover bacon. I always have some leftover bacon in my fridge, so this is a great way to use it up and make a delicious dressing at the same time.
Zohaib Tarar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of balsamic vinegar. But I'm so glad I did! The sweetness of the vinegar is perfectly balanced by the salty bacon.
Lioness Soothing Meditation
[email protected]I love the smoky flavor that the bacon adds to this dressing. It really takes it to the next level.
Ndiwalana moses
[email protected]This vinaigrette is now my go-to dressing for salads. It's so versatile and pairs well with any type of salad greens.
Urooj Naaz
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dressing without any problems.
Muneeb Ahmed
[email protected]This bacon and balsamic vinaigrette was a delightful surprise! The combination of sweet and savory flavors was perfect, and the dressing added a wonderful depth of flavor to my salad.