VEGETABLE-BEEF SOUP
This bold beef and vegetable soup made from a rich, slow-simmered beef broth is one of Betty's Best!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h50m
Yield 7
Number Of Ingredients 10
Steps:
- Make Beef and Broth. Add enough water to broth to measure 5 cups. Return strained beef and broth to Dutch oven.
- Cut kernels from corn. Stir corn and remaining ingredients into broth. Heat to boiling; reduce heat to low. Cover and simmer about 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 165, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
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Teboho Fokane
[email protected]This soup is a great way to use up leftover vegetables.
Yaretzi Garcia
[email protected]This soup is a great way to warm up on a cold day.
Layla Drames
[email protected]This soup is a great way to get your daily dose of vegetables.
Mary wangari Kahinga
[email protected]I love that this soup is healthy and delicious.
MDMofijul Islam
[email protected]This soup is a great way to use up leftover beef.
Kelley Czaplicki
[email protected]This soup is so versatile. I can add whatever vegetables I have on hand.
Online Writer
[email protected]I've never made beef soup before, but this recipe was so easy to follow.
sk shohag
[email protected]This soup is the perfect comfort food. It's so warm and comforting.
Lemon Guminski
[email protected]I love the flavor of this soup. It's so rich and flavorful.
Chioma Obidiako
[email protected]This soup is so easy to make. I can have it on the table in less than an hour.
Excellent Divine
[email protected]I've made this soup several times and it's always a hit with my family.
MD. Ismile
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Crisdily Sdpa
[email protected]I love that this soup is made with simple ingredients. I always have everything I need on hand to make it.
Haresh Bohara
[email protected]This soup is the perfect way to use up leftover vegetables. I always have a lot of vegetables in my fridge that are about to go bad, so this soup is a great way to use them up.
Yulia Khan
[email protected]I'm not a huge fan of beef soup, but this recipe changed my mind. It's so flavorful and satisfying.
Jahzeel Diaz
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Happy Mon
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Heer jaan
[email protected]This soup is a keeper! It's so flavorful and hearty. I love that it's made with simple ingredients that I always have on hand.
Loreen Anyango
[email protected]This soup was delicious and easy to make. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery. My family loved it!