MILLIONAIRE'S CAKE
This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny.
- Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack.
- Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!
Nutrition Facts : Calories 241.2 calories, Carbohydrate 29.4 g, Cholesterol 12.3 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 240.2 mg, Sugar 20.1 g
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Amit Yadav
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the pecans?
Madison Simmons
[email protected]This cake is on my bucket list. I've always wanted to try it.
Timothy Teye
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Adeboye Motunrayo
[email protected]This cake looks amazing! I can't wait to try it.
Roman Reigns
[email protected]I've seen this recipe before but I've never tried it. I think I'll give it a try this weekend.
Anthony Cruz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Kashif Faheemgul
[email protected]This cake is definitely not for the faint of heart! It's very rich and decadent, but it's also incredibly delicious.
LEGEND SALMAN OP Salman HAIDER
[email protected]The cake was beautiful but it was a little dry. I think I needed to add more moisture.
kl jkd
[email protected]This cake was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jalil gazi bd
[email protected]I love the combination of chocolate, caramel, and pecans in this cake. It's so rich and decadent.
PRINCELY IKELLE
[email protected]This was my first time making a millionaire's cake and it turned out great! I followed the recipe exactly and it was easy to follow.
Umer Qureshi
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for special occasions.
Amjed Rajeh
[email protected]This cake was a hit at my party! It was easy to make and everyone loved it.