BACON AND BLEU CHEESE STUFFED MUSHROOMS
This is my version of stuffed mushrooms. I went looking for a recipe and couldn't find anything that fit the occasion. You can always leave the Blue Cheese out, just add a bit more cream cheese. Ive never measured before, so if something is off, please let me know!
Provided by KacerPie
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean mushrooms and remove the stems from the caps, set stems aside and place mushroom caps top side down.
- Chop Bacon into 1/4 inch by 1/4 inch squares and place in saute pan. Cook until crispy. Remove bacon and set aside.
- Chop the stems finely,and add to the bacon fat along with the onion and garlic. Saute until the mushrooms release their liquid and the bottom of the pan is dry.
- Add breadcrumbs and stir to combine. Remove from heat and let cool.
- In a seperate bowl cream cheeses and green onions.
- Add the mushroom mixture and mix well.
- To stuff mushrooms I place the mix into a large plastic zip top bag, and cut off the corner. Sqeeze enough mix into the caps to fill the hole and make a rounded top.
- Bake in a 350 degree oven for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #dinner-party #holiday-event #romantic #dietary #low-carb #mushrooms #low-in-something #taste-mood
You'll also love
Ayesha Ayeshi
[email protected]These were a great way to use up some leftover bacon and blue cheese. They were quick and easy to make, and they were delicious.
Nir Thakuri
[email protected]These were perfect for a party appetizer. They were easy to make and everyone loved them.
abiselom samuel
[email protected]I would definitely make these again. They were a big hit with my family.
Monica Ghosh
[email protected]These were a lot of work to make, but they were worth it. They were so delicious!
Abdulrhman Khan
[email protected]The mushrooms were a little bland. I think I would add some more herbs or spices next time.
F4ZEand3h
[email protected]I found the mushrooms to be a little dry. I think I would add some more butter or oil next time.
Susan Terblanche
[email protected]These were a little too salty for my taste, but otherwise they were good.
Owahab Ali
[email protected]I loved the combination of bacon and blue cheese in these mushrooms. They were a perfect appetizer for my party.
Binita Kandel
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Valentin Nae
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.
Getrude Mbedzi
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
OMEGA 150
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.
Subas freind 12
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and tasted delicious. The bacon and blue cheese were a perfect combination.