INDIGO GRILL CORN PUDDING
Steps:
- Butter 12 muffin tins or line them with paper liners. Preheat oven to 400 degrees. In a large bowl, combine corn-bread mix, milk, melted butter, Tabasco and creamed corn. Mix well. Fill muffin tins half full with this mixture. In another bowl, thoroughly combine cheese, sour cream, mayonnaise and onion. Top each muffin with cheese mixture to fill tin. Bake for 30 minutes. Serve hot.
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Samrov Mualacovic
[email protected]I'm allergic to corn. Do you have any suggestions for a substitute?
Constance Mawunyo
[email protected]I'm thinking of making this corn pudding for Thanksgiving. Do you think it would be good served cold?
Junior K-78
[email protected]This recipe is a keeper! I can't wait to try it again.
Joker
[email protected]I'm not sure what I did wrong, but my corn pudding turned out dry and crumbly.
Ataullah Sadozai
[email protected]This corn pudding was a little bland for my taste. I think I'll add some more spices next time.
Milad Mohammadi
[email protected]This corn pudding is so creamy and flavorful. I will definitely be making it again.
Christopher Trull
[email protected]I love the addition of bacon to this corn pudding. It gives it a nice smoky flavor.
Dezmond Newkirt
[email protected]This was my first time making corn pudding, and it turned out great! I followed the recipe exactly, and it was easy to make.
Rayhan Hossen
[email protected]I've made this corn pudding several times now, and it always turns out delicious. It's a great side dish for any occasion.
Cynthia Rmz_5
[email protected]This corn pudding was a hit at our family gathering! It had a perfect balance of sweetness and savory flavors, and the texture was creamy and smooth. Everyone went back for seconds.