BACON AND BOURBON COLLARD GREENS

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BACON AND BOURBON COLLARD GREENS image

Categories     Vegetable

Yield 8

Number Of Ingredients 11

4 thick slices bacon
2 T olive oil
1 lg onion
1 bottle ale beer
1/2 c brown sugar
1/2 c bourbon
1 t crushed red pepper
6 lb collards, trimmed and chopped
1/2 c apple cider vinegar
1 t salt
1/2 t pepper

Steps:

  • 1.Cut bacon into strips, cook in olive oil til crispy 2. Saute onion in bacon fat; add bacon, ale, brown sugar, bourbon and hot pepper- cook 3 minutes 3. Add collards in batches til wilted, reduce heat to medium low; cover and cook 1 hour. 4. Stir in vinegar, salt and pepper.

malik a d studio 4k production
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I'm not a big fan of collard greens, but I really enjoyed this recipe. The bacon and bourbon really helped to balance out the bitterness of the greens. I would definitely make this again.


PRINCE NSOWAH
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These collard greens are fantastic! The bacon and bourbon give them a really unique and delicious flavor. I would highly recommend this recipe.


Thomas Werner
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I made these collard greens for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Samiraza samiraza
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These collard greens are to die for! The bacon and bourbon give them so much flavor. I will definitely be making them again and again.


Alvee Rahman
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I'm so glad I found this recipe! I've been looking for a good collard greens recipe for a while now. These are the best I've ever had. The bacon and bourbon really make them special.


Jimmy Herman
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These collard greens are amazing! The bacon and bourbon give them a really unique and delicious flavor. I will definitely be making them again.


Rabilu Yahuza gama
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I'm not a big fan of collard greens, but I really enjoyed this recipe. The bacon and bourbon really helped to balance out the bitterness of the greens. I would definitely make this again.


Sajawal Natt
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These collard greens are fantastic! The bacon and bourbon give them a really unique and delicious flavor. I would highly recommend this recipe.


Ahmed Mustak
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I made these collard greens for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Rick Kumar
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These collard greens are to die for! The bacon and bourbon give them so much flavor. I will definitely be making them again and again.


Sulaiman Kabuye
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I'm so glad I found this recipe! I've been looking for a good collard greens recipe for a while now. These are the best I've ever had. The bacon and bourbon really make them special.


Sanjuj ee
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These collard greens are amazing! The bacon and bourbon give them a really unique and delicious flavor. I will definitely be making them again.


Emanuel McCord
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I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful. I love the addition of bacon and bourbon. It really takes the dish to the next level.


Hassen Samera
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This is a great recipe for collard greens! The bacon and bourbon give them a really unique flavor. I would definitely recommend this recipe to anyone who loves collard greens.


EzZaN AbBaS
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I'm not a huge fan of collard greens, but I really enjoyed this recipe. The bacon and bourbon really helped to balance out the bitterness of the greens. I would definitely make this again.


Muaaz Razzaq
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These collard greens are so good! The bacon and bourbon add a really nice depth of flavor. I will definitely be making them again.


Young Jay
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I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the collard greens. I will definitely be making this recipe again.


Kanxi Tamang
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I followed the recipe exactly and the collard greens turned out perfectly. They were tender and flavorful, with just the right amount of smokiness from the bacon and bourbon. I served them with cornbread and fried chicken, and it was a hit with my fa


angelic zavallah
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This dish was absolutely delicious! The bacon and bourbon gave the collard greens a smoky, savory flavor that was perfectly balanced by the sweetness of the onions and brown sugar. I would definitely recommend this recipe to anyone who loves collard