BAKED BRIE WITH CARAMELIZED ONIONS
Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Provided by jenpalombi
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat.
- Add onions; sauté until just tender, about 6 minutes.
- Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
- Add garlic and sauté 2 minutes.
- Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
- Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
- Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
- Preheat oven to 350°F.
- Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
- Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
- Transfer Brie in box in platter. Surround with baguette slices.
Nutrition Facts : Calories 639.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 96.8, Sodium 1144.1, Carbohydrate 61.6, Fiber 4.6, Sugar 6.7, Protein 28.1
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Kimsey Parm
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fahim Jaan Fahim
[email protected]I'm glad I found this recipe! I've been looking for a good baked brie recipe for a while.
Aman Rana
[email protected]I'm going to try this recipe again, but I'll make some changes.
Camila Gomez franco
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me.
Julienne Antoine Green
[email protected]I would not recommend this recipe to anyone.
Anika Yesmin
[email protected]This recipe was a disaster! The brie didn't melt properly and the caramelized onions burned.
Tiffany Fitzgerald
[email protected]I thought this recipe was just okay. The brie was a bit bland and the caramelized onions were a bit too sweet.
Michele Cotner
[email protected]This was a bit too rich for my taste, but my husband loved it.
AŸñbo Mohamed
[email protected]I'm not a huge fan of brie, but I really enjoyed this recipe. The caramelized onions really made the dish.
Michael vorm
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Balogun toluwalope Yemisi
[email protected]I would definitely recommend this recipe to anyone who loves brie and caramelized onions.
Jolene Truby
[email protected]This was a great recipe! The brie was cooked perfectly and the caramelized onions were delicious.
Sancha Maya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Md Abdullah_Sheikh
[email protected]This recipe was easy to follow and the results were amazing. The brie was melted and gooey, and the caramelized onions were perfectly caramelized.
Shermere Walls
[email protected]I made this for my family and they loved it! The caramelized onions were the perfect complement to the brie.
Tamasha Kasongo
[email protected]This baked brie with caramelized onions was a hit at my last dinner party! The combination of the creamy brie, the sweet and savory onions, and the flaky puff pastry was absolutely divine.