SWEET ROASTED GRAPES
Steps:
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saad Alkhafagi
[email protected]I'm not a fan of roasted grapes. I find them to be too sweet and mushy.
Evans John
[email protected]These roasted grapes are just okay. I was expecting them to be more flavorful.
Zeed Khan
[email protected]I followed the recipe exactly, but my roasted grapes didn't come out as caramelized as I would have liked. I'm not sure what went wrong.
Ike Chiamaka
[email protected]I'm not sure what I did wrong, but my roasted grapes turned out really dry. I think I might have roasted them for too long.
Ranolang Dikaelo
[email protected]These roasted grapes are a great addition to any cheese plate. They're also a great way to use up leftover grapes.
New Islam New IsIam
[email protected]I'm always looking for new and interesting ways to cook grapes. This recipe is definitely a keeper. The grapes are so delicious and versatile. I've used them in salads, pasta dishes, and even desserts.
Alan Gonzalez
[email protected]I've been looking for a good roasted grape recipe, and this one is perfect! The grapes are so flavorful and juicy. I'll definitely be making this recipe again.
Aarjan Basnet
[email protected]These roasted grapes are a great healthy snack. They're also a great way to get kids to eat their fruits.
Adesh kushwaha
[email protected]I'm not a big fan of grapes, but I actually really enjoyed these roasted grapes. The sweetness of the grapes was balanced out by the tartness of the balsamic vinegar.
Azule Jackson
[email protected]I made these roasted grapes for a party, and they were a huge hit! Everyone loved them. They're so easy to make and they look so elegant.
Fatema Mousumi
[email protected]I followed the recipe exactly, and the grapes came out perfectly. They were sweet and caramelized, with a slight crunch. I highly recommend this recipe!
Maharaz Biswas
[email protected]These roasted grapes are a great way to use up leftover grapes. I had a bunch of grapes that were about to go bad, so I decided to try this recipe. They turned out so well! I'll definitely be making them again.
Bin Umar
[email protected]I love how simple this recipe is. Just a few ingredients and you've got a delicious and healthy dish.
Yazan Alakhras
[email protected]I've made this recipe several times now, and it's always a hit. The grapes are so easy to roast, and they make a great snack or side dish.
Patrick Cly
[email protected]These roasted grapes are incredibly delicious! The combination of sweet and tart is perfect, and the grapes caramelize beautifully in the oven. I served them over Greek yogurt for a healthy and satisfying breakfast.