Traditional Southern food with a twist. Serve with a slice of cornbread and enjoy!!
Provided by Lynette !
Categories Vegetables
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Cut the bacon crosswise into 1/4 inch pieces. Melt the butter in a large Dutch oven over medium heat; add bacon, and cook, stirring often, 8 minutes or until crisp. Drain the bacon on paper towels, reserving drippings in skillet.
- 2. Saute onion in hot drippings 3 minutes or until the onion is tender. Stir in bacon, ale, and next 3 ingredients; cook 3 minutes or until the mixture is reduced by one-fourth.
- 3. Add the collards, in batches, and cook, stirring occasionally, 5 minutes or until wilted. Reduce heat to medium-low; cover and cook 1 hour or to desired degree of doneness. Stir in vinegar, salt, and pepper.
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Attaullah Raju
ra35@gmail.comThese collard greens were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I will definitely be making these again.
AMDADUL HAQUE RAHIM
rahim.a12@yahoo.comI'm not a huge fan of collard greens, but these were really good! The bacon and bourbon really made a difference. I'll definitely be making these again.
Ifath Mohamed
m@hotmail.comI made these collard greens for a party last weekend, and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. Thanks for sharing this great dish!
Essamanj Manj
manj.e@yahoo.comThese collard greens were amazing! The bacon and bourbon added so much flavor, and the greens were cooked perfectly. I will definitely be making this recipe again.
dilnesheen khan
k-d@gmail.comI made these collard greens for my family last night, and they loved them! The greens were cooked perfectly, and the bacon and bourbon added a lot of flavor. I will definitely be making this recipe again.
usa marma
u.marma@hotmail.comThese collard greens were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I will definitely be making these again.
Hasnian Jalal
hasnian.j@yahoo.comI'm not a huge fan of collard greens, but these were really good! The bacon and bourbon really made a difference. I'll definitely be making these again.
Shahzad Malik
shahzad-m@gmail.comI made these collard greens for a party last weekend, and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. Thanks for sharing this great dish!
Cory Gilmour
g-c@gmail.comThese collard greens were amazing! The bacon and bourbon added so much flavor, and the greens were cooked perfectly. I will definitely be making this recipe again.
Debbie Clark
c-d@gmail.comI made these collard greens for my family last night, and they loved them! The greens were cooked perfectly, and the bacon and bourbon added a lot of flavor. I will definitely be making this recipe again.
Mr Nirob khan Niloy
mr.n@yahoo.comThese collard greens were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I will definitely be making these again.
Buhle Gumbi
buhle-gumbi@yahoo.comI'm not a huge fan of collard greens, but these were really good! The bacon and bourbon really made a difference. I'll definitely be making these again.
Sufyan Khan
sufyan.khan@yahoo.comI made these collard greens for a party last weekend, and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. Thanks for sharing this great dish!
Craddy McPatty
cmcpatty56@aol.comThese collard greens were absolutely delicious! The bacon and bourbon added so much flavor, and the greens were cooked perfectly. I will definitely be making this recipe again.