ZUCCHINI AND RICOTTA CASSEROLE
Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
Provided by Chef John
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.
- Drop dollops of ricotta cheese atop zucchini mixture. Season with cayenne pepper.
- Bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.3 g, Cholesterol 12.7 mg, Fat 8.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 67.9 mg, Sugar 3 g
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Tariq Riaz
[email protected]This casserole is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
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[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
James Meyers
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know that they're eating zucchini!
Tanka Neupane
[email protected]I'm always looking for new ways to cook zucchini, and this casserole is a great option. It's easy to make and it's always a hit with my family.
Waqo Gutu
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it always makes me feel better when I'm feeling down.
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[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses to it, and it's always delicious.
Majid Ridwan
[email protected]This was my first time making zucchini casserole, and it turned out great! I followed the recipe exactly, and it was perfect.
Abdulmalak Khan
[email protected]I've made this casserole several times, and it's always a success. It's a great way to get my kids to eat their vegetables.
Precious Peninah
[email protected]I'm not a big fan of ricotta cheese, but I loved this casserole. The zucchini and cheese flavors balanced each other out perfectly.
Mosko-Peako
[email protected]This is my go-to recipe for zucchini casserole. It's always a crowd-pleaser.
Peter Kway
[email protected]I made this casserole for a potluck, and it was the first dish to disappear. Everyone loved it!
Kiiza Steven
[email protected]I'm gluten-free, so I used gluten-free bread crumbs in the recipe. It worked out great!
Nicole Nkulu
[email protected]This casserole is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
Thandeka Cele
[email protected]I added some extra garlic and Parmesan cheese to the recipe, and it was even better.
vince togo
[email protected]This recipe was easy to follow, and the casserole turned out perfect. I will definitely be making it again.
DJ NiROB
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. It was delicious!
Bijay kumar
[email protected]This zucchini and ricotta casserole was a hit! The flavors melded together perfectly, and the texture was creamy and satisfying.