BACON AND BUTTERMILK GRAVY
Categories Condiment/Spread Sauce Breakfast Sauté Quick & Easy Bacon
Yield 2 fluid cups
Number Of Ingredients 6
Steps:
- In a frying pan over moderate heat, mix the bacon and the grease. Add the flour, stirring constantly until the flour is entirely blended with the grease and appears smooth. Add the cream and buttermilk and stir until the mixture thickens, approximately 5 minutes. Add pepper to taste and serve over biscuits.
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Joe watts
[email protected]This gravy is the perfect way to dress up a simple breakfast or brunch. It's also great on chicken or pork.
Sharmilla Singh
[email protected]I'm a big fan of bacon and buttermilk gravy, and this recipe is one of my favorites. It's so easy to make and it always turns out perfectly.
Azim KaFy
[email protected]This gravy is so good, I could drink it straight from the pan. It's the perfect comfort food for a cold winter day.
Chris KC ENTERTAINMENT
[email protected]I've tried many different bacon and buttermilk gravy recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Bridget Wherrell
[email protected]This gravy is the perfect addition to any breakfast or brunch. It's so easy to make and it's always a crowd-pleaser.
Alero Sunday
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so flavorful and creamy, I could eat it on anything.
M,S Abbasi
[email protected]This gravy is so easy to make and it's always delicious. I love that I can use it on so many different dishes.
Zuckdon Kawama
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect gravy for biscuits, chicken, or even mashed potatoes.
Azeem king
[email protected]I made this gravy for my husband's birthday breakfast and he loved it. He said it was the best gravy he's ever had.
Kiara&naya
[email protected]This recipe is a bit time-consuming, but it's worth it. The gravy is absolutely delicious.
AiylaMarie Rae
[email protected]I'm not a fan of buttermilk, so I used regular milk instead. The gravy still turned out great!
Retana Amanda
[email protected]This gravy is the perfect comfort food. It's so rich and creamy, and the bacon adds a nice smoky flavor. I love it!
Zakaria Mohamed
[email protected]I made this gravy for a brunch party and it was a huge success. Everyone loved it!
Confidence Chiamaka
[email protected]I was disappointed with this recipe. The gravy was bland and the bacon was overcooked. I won't be making this again.
Lovely Lover
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it.
Ali Ahmar
[email protected]I'm not a huge fan of bacon, so I used sausage instead. It turned out great! The gravy was hearty and flavorful, and the sausage added a nice savory flavor.
Krishna Diwana
[email protected]The gravy was a bit too thick for my taste, but the flavor was spot-on. I'll try thinning it out with some milk next time.
HD Tushar
[email protected]This is my new go-to gravy recipe. It's so easy to make and it always turns out delicious. I love that I can use it on biscuits, chicken, or even mashed potatoes.
mangofruitpunch
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was smooth and flavorful, and the bacon bits added a nice crunch. I highly recommend this recipe!
Romi Romi
[email protected]This bacon and buttermilk gravy was divine! The flavors were rich and creamy, and the bacon added a nice smoky flavor. I served it over biscuits and it was the perfect comfort food. I'll definitely be making this again.