No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. -Laura Reese, Flagstaff, Arizona
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Hallie Mccallister
[email protected]This bread was a bit too dense.
YouTube Hasib
[email protected]This bread was easy to make.
Chander Rohail
[email protected]This bread was delicious!
PATHUM SALINDA
[email protected]This bread was a bit too dense.
Donna McCabe
[email protected]This bread was easy to make.
Meraj Islam
[email protected]This bread was delicious!
Amaeze allison
[email protected]This bread was a bit too dense.
Jose Delacruz
[email protected]This bread was easy to make.
Abdulsani
[email protected]This bread was delicious!
Bonivic Saylon
[email protected]This bread was a bit too dense for my taste.
Tsegazeab Aschalew
[email protected]This bread was easy to make and it turned out great. The crust was crispy and the inside was soft and fluffy.
Hayleysus Beyne Admase
[email protected]This bread was delicious! The crust was crispy and the inside was soft and fluffy. I will definitely be making this bread again.
nusrat Meghla
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Reva Kent
[email protected]This bread was really easy to make and it turned out great. The crust was crispy and the inside was soft and fluffy. I will definitely be making this bread again.
Koyomi
[email protected]This bread was a bit denser than I expected, but it was still very good. The flavor was great and the crust was nice and crispy.
Hamayon Borhani
[email protected]I was really impressed with this bread. It was easy to make and it turned out delicious. The crust was nice and crispy and the inside was soft and fluffy. I will definitely be making this bread again.
Ellar Israel
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love that it's made with whole grains, so I feel good about eating it.