BACON AND CHEDDAR BEER BREAD
This bread is wonderful with homemade baked potato soup!
Provided by Lisa Myrick
Categories Savory Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Prehead oven to 350 degrees. Grease a 9x5 inch loaf pan and line with parchment paper; set aside.
- 2. In a large bowl, whisk together the flour, sugar, baking powder and salt. With a wooden spoon, stir in the bacon and cheese until evenly distributed. Add the beer and stir with the spoon until the batter is evenly moistened.
- 3. Pour the melted butter into the bottom of the prepared loaf pan, and spoon the batter on top. Drizzle the bacon grease evenly over the top of the batter.
- 4. Bake until a thin skewer inserted into the middle comes out clean, 50 to 60 minutes. Remove from the oven and allow to cool for at least 10 minutes before slicing and serving. Leftovers can be wrapped in plastic wrap and stored at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vinny the rapper
[email protected]Overall, this is a great recipe for a quick and easy bread. I would definitely recommend it!
nazim mughal
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Sunita Karki
[email protected]This bread is a little too dense for my taste. I think I'll try a different recipe next time.
Byakatonda Isaac
[email protected]I love how moist and fluffy this bread is. It's the perfect comfort food.
Joy Abahjoy
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a party.
Rosa Isaac
[email protected]This bread is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Md Sabbir Hosanu
[email protected]I'm not a big fan of bacon, but I love this bread. The cheddar cheese and beer give it a great flavor.
Tshepiso Tsheola
[email protected]This bread is a great way to use up leftover bacon. It's also a perfect snack or side dish.
micheal thankgod
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and even added some chopped jalapenos. It's always delicious.
Bristy Biswas
[email protected]This is the best beer bread I've ever had. It's so easy to make and it's always a crowd-pleaser.
Si Fat
[email protected]I'm not a big fan of beer bread, but this recipe changed my mind. It's so light and fluffy.
Christian Renn
[email protected]This bread is so moist and flavorful. The bacon and cheddar cheese are a perfect combination.
Mohammed Hossam
[email protected]I used sharp cheddar cheese and it gave the bread a nice tang. Will definitely make this again.
Mukta Das
[email protected]Made this bread for a party and it was a hit! Everyone loved it and asked for the recipe.
Christine Torres
[email protected]This quick bread was so easy to make and it was delicious! I had it toasted with butter and honey this morning. Definitely a keeper!