BACON AND CHEESE BLINTZES
Brunch for four? Serve thin Bisquick pancakes stuffed with cheesy eggs and bacon.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In small bowl, beat Bisquick mix, milk, melted butter and 2 of the eggs with wire whisk until blended. In 6- to 7-inch skillet or crepe pan, heat 1 tablespoon butter over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet. Immediately tilt and rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes with waxed paper between each; keep covered.
- In medium bowl, beat remaining 6 eggs and the whipping cream with fork or whisk until blended. Stir in cream cheese, 1/4 cup of the onions, the salt and pepper. In 12-inch skillet, heat 1 tablespoon of the butter over medium heat just until it begins to sizzle. Add egg mixture; cook 3 to 4 minutes, stirring frequently but not constantly, until eggs are thickened throughout but still moist.
- Spoon 3 tablespoons egg mixture in center of each crepe. Sprinkle with bacon. Fold sides and ends of crepe over filling to form rectangle. In same skillet, melt 1 tablespoon butter over medium heat. Add 5 blintzes, seam side down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove to serving platter. Repeat with remaining 1 tablespoon butter and 5 blintzes. Sprinkle with Cheddar cheese and remaining onions.
Nutrition Facts : Calories 440, Carbohydrate 12 g, Fat 4, Fiber 0 g, Protein 19 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 720 mg
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Dominique Gest
[email protected]I made these blintzes for a brunch party, and they were a huge hit. Everyone loved them! I will definitely be making them again for future parties.
Leonardo Leyva
[email protected]These blintzes were perfect for a quick and easy breakfast. I was able to make them in under 30 minutes. They were also very portable, so I was able to take them with me on the go.
X_ANTHONY_X
[email protected]The blintzes were delicious, but they were a little bit difficult to flip. I had to be very careful not to break them. I think I would have been better off using a smaller pan.
Ali Kallas
[email protected]These blintzes were a little bit too greasy for my taste. I think I would have preferred them if I had used less butter.
zohaib daudzai
[email protected]I loved the combination of bacon, cheese, and eggs in these blintzes. It was a savory and satisfying meal. I will definitely be making these again.
Phil Stricklin
[email protected]These blintzes were a great way to start my day. They were filling and satisfying, and they gave me the energy I needed to get through the day.
Aaleron Vancouver
[email protected]I'm not a very experienced cook, but I was able to make these blintzes without any problems. The instructions were very clear and easy to follow.
Eyad Morsy
[email protected]These blintzes were very easy to make, and they were also very affordable. I was able to make a dozen blintzes for less than $10. That's a great deal!
Addae Bright
[email protected]I'm not a big fan of cheese, but I loved these blintzes. The bacon and eggs were the perfect complement to the cheese. I will definitely be making these again.
Honour Charles
[email protected]These blintzes were a great way to use up leftover bacon. I had some bacon in the fridge that I needed to use up, and these blintzes were the perfect solution. They were also very delicious!
Fernando Ojeda
[email protected]I made these blintzes for a brunch party, and they were a huge hit. Everyone loved them! I will definitely be making them again for future parties.
Junaeid Islam
[email protected]These blintzes were perfect for a quick and easy breakfast. I was able to make them in under 30 minutes. They were also very portable, so I was able to take them with me on the go.
David Tait
[email protected]The blintzes were delicious, but they were a little bit difficult to flip. I had to be very careful not to break them. I think I would have been better off using a smaller pan.
Abubakari Sadick
[email protected]These blintzes were a little bit too greasy for my taste. I think I would have preferred them if I had used less bacon. Other than that, they were very good.
Caitlin September
[email protected]I'm not a huge fan of bacon, but I loved these blintzes. The cheese and eggs were the perfect complement to the bacon. I will definitely be making these again.
Willie Sampson
[email protected]These bacon and cheese blintzes were so easy to make! I was able to whip them up in no time. They were also very affordable to make, which is always a plus.
Sri Manik Dash
[email protected]I've made these blintzes several times now, and they're always a crowd-pleaser. The combination of bacon, cheese, and eggs is irresistible. I like to serve them with sour cream and applesauce.
Raja Mohsan
[email protected]These bacon and cheese blintzes were a hit with my family! The filling was savory and cheesy, and the blintzes were cooked perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.