BACON AND CHEESE SOUFFLES
Make and share this Bacon and Cheese Souffles recipe from Food.com.
Provided by CoffeeB
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Melt butter in medium saucepan on medium heat.
- Stir in flour.
- Cook 1 minute.
- Gradually add milk, stirring until well blended.
- Cook and stir until mixture comes to a boil.
- Remove from heat.
- Add cheese, stiring until melted.
- Stir in mustard and bacon.
- Cool slightly.
- Stir in egg yolks, 1 at a time.
- Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
- Gently fold into yolk mixture.
- Pour into 12 lightly greased nonstick muffin cups.
- Bake 25 minutes or until puffed and set.
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Sumaira Bibi
[email protected]I didn't like these souffles at all. They were too dry and the flavor was not to my liking.
Martin Ssemuju
[email protected]These souffles were okay, but I've had better. They were a bit dry and the flavor was a bit bland.
Jayaram Ghimire
[email protected]I wasn't sure how these souffles would turn out, but I was pleasantly surprised. They were delicious and they were a hit with my family.
Namurinda Olivia
[email protected]These souffles were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the bacon and cheese added a delicious flavor.
Matthew Richard
[email protected]I've never made souffles before, but these were so easy to make and they turned out great. I will definitely be making them again.
Rana Raj kumar
[email protected]These souffles are delicious! I made them for my family for breakfast and they loved them.
Munni Mow
[email protected]I've made these souffles for years and they are always a hit. They are so easy to make and they are always a crowd-pleaser.
Noob Vai
[email protected]These souffles are a great way to use up leftover bacon and cheese. They are also a great way to impress your guests.
Crazy Squid
[email protected]I love the combination of bacon and cheese in these souffles. They are so flavorful and satisfying.
Andiswaandie Mgudlwa
[email protected]These souffles are the perfect appetizer or light meal. They are easy to make and they are always a crowd-pleaser.
MIRO ZAIB
[email protected]I've made these souffles several times and they are always a success. They are so easy to make and they are always a hit with my family and friends.
Lance Noyes
[email protected]These souffles are delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Barb Higgins-Griskowitz (Barbi)
[email protected]I love this recipe! The souffles are always a crowd-pleaser. I usually double the recipe because they go so fast.
catherine Namuddu
[email protected]These souffles were easy to make and they turned out great. I used a muffin tin instead of a souffle dish and they still came out perfect. I will definitely be making these again.
Adegoroye Ademola
[email protected]I followed the recipe exactly and the souffles turned out perfectly. They were golden brown and cooked through, with a gooey cheese center. I served them with a side of roasted vegetables and they were a delicious meal.
Saoud Gabool
[email protected]These bacon and cheese souffles were a hit with my family! They were so light and fluffy, and the bacon and cheese added a delicious savory flavor. I will definitely be making these again.