SPICY ROAST BEEF SLIDERS
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Roughly chop roast beef until crumbly.
- Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
- Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 45.5 g, Cholesterol 66.5 mg, Fat 6.7 g, Fiber 2.2 g, Protein 24.4 g, SaturatedFat 7.9 g, Sodium 719.8 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md MIJANUR
[email protected]Yum!
Abu Bokkar
[email protected]I've made these sliders several times now and they're always a hit. I love that I can use different types of beef and toppings to create different variations. They're also great for a quick and easy meal.
Laxmi Shah
[email protected]These sliders were delicious! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Fred Emmanuel
[email protected]I made these sliders for my family and they loved them. The beef was tender and juicy, and the sauce was flavorful and spicy. I'll definitely be making these again.
Shaneen Alvarez
[email protected]These sliders are a great party food! They're easy to make and they're always a hit with my guests. I love that I can use different types of bread and toppings to create different variations.
Alberto Molina
[email protected]Not a fan. I thought these sliders were bland and boring.
Lawrence Arellano
[email protected]These sliders were just okay. The beef was a bit dry and the sauce was too spicy for my taste.
Shellvp Prakash
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. I love that I can make them ahead of time and they're just as good the next day.
Jerry Goshen
[email protected]Yum! These sliders were delicious. The beef was cooked perfectly and the sauce was flavorful and spicy.
Ivy Zdanczewicz
[email protected]These sliders are so easy to make and they're always a hit with my family. I love that I can use pre-cooked roast beef, which saves me a lot of time.
MALIK SHAHAN
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone raved about how tender and juicy the beef was, and the sauce was the perfect amount of spicy.
Pathan Ts
[email protected]Meh. I thought these were just okay. The beef was a bit dry and the sauce was bland.
Malik Sohaib
[email protected]These were a bit too spicy for me, but my husband loved them. I'll probably make them again, but with less cayenne pepper.
Uwase Husna
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and spicy.
Sonja Coetser
[email protected]Delicious! I made these for my family and they loved them. The sauce is a bit spicy, but not too much.
Yousef Lawand
[email protected]So easy to make and so delicious! I used a pre-made au jus mix for the sauce and it turned out great.
All Songs Status
[email protected]These sliders were a hit at my party! The beef was tender and juicy, and the spicy sauce was perfect. Will definitely be making these again.