BACON AND CHIPOTLE POTATO SALAD
Make and share this Bacon and Chipotle Potato Salad recipe from Food.com.
Provided by True Texas
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
- Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
- Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
- Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
- Season to taste with salt.
- Cover and refrigerate.
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Angela Clark
[email protected]I'm not a big fan of chipotle. Do you think this salad would be good without it?
Shambel Adugna
[email protected]This recipe looks amazing! I can't wait to try it.
Mamello Mellow
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Sujon Vai
[email protected]I'm thinking of making this salad for my next party. Do you think it will hold up well if I make it a day ahead?
TAXI VIP
[email protected]I followed the recipe exactly and it turned out great! Thank you for sharing.
sahed hosan
[email protected]5 stars!
MD SAKIB HASAN SAKIR
[email protected]Delicious!
Nayemuzzaman Adib
[email protected]This salad was so good, I ate two helpings! I will definitely be making it again.
URDU HUB
[email protected]I'm not usually a fan of potato salad, but this one changed my mind. The chipotle and bacon really took it to the next level.
Safer Mustafa
[email protected]This was a great recipe for a summer cookout. I made it ahead of time and it was perfect for a potluck.
Yasodha Karki
[email protected]I loved the combination of flavors in this salad. The chipotle gave it a nice kick, and the bacon and potatoes were cooked perfectly.
Mr. RoNy
[email protected]I've made this salad twice now, and it's been a hit both times. It's so easy to make, and it's always a crowd-pleaser.
Erustos maropene Ramothwala
[email protected]Fantastic recipe! The smokiness of the chipotle and the saltiness of the bacon really complemented each other, and the sweetness of the potatoes balanced it out perfectly. I also loved the crunch from the celery and red onion.