BACON AND CHIVE POTATO PANCAKES
Categories Onion Potato Appetizer Brunch Quick & Easy Bacon Pan-Fry Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Peel the potato, grate it coarse, and press it between several thicknesses of paper towel to remove any excess moisture. In a bowl stir together the potato, the bacon, the chives, and salt and pepper to taste. In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, form the potato mixture into 4 patties, and cook the patties, tamping them down with a spatula, for 5 to 7 minutes on each side, or until the pancakes are golden brown and cooked through. Serve the pancakes with the sour cream.
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Kristopher Jones
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
shorav ahmed Salim
[email protected]These pancakes were a great way to use up leftover bacon. I'll definitely be making them again soon.
Marvin Koome
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The pancakes were still delicious!
Oladunjoye Ayomide
[email protected]These potato pancakes were the perfect addition to my brunch menu. They were a big hit with my guests!
luis villafuerte
[email protected]The pancakes were a bit bland. I think I'll add some more seasoning next time.
Joe Jr Soriano
[email protected]These pancakes were a little too greasy for my taste.
Madina yad ata h
[email protected]I was a bit skeptical about making potato pancakes, but these turned out great! The bacon and chives really made them special.
Tamsin McInerny
[email protected]These pancakes were easy to make and very tasty. I will definitely be making them again.
Naima Amores
[email protected]I've made these potato pancakes several times now and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
bernard mccray
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the bacon and chives added a delicious flavor.