BACON AND DOUBLE CHEESEBURGER MEATLOAF
WOW!! I found this on another website, made it, and it was WONDERFUL. I just had to share it. I have doubled the ingredients as you will want left overs. I know everyone one says the same thing, but this IS the Best meatloaf I have ever had.. I served it with Steak Fries, and green beans. You have got to try this one!!!!! I did change the prep a little from the original......
Provided by Marsha 2
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium pan, cook bacon just until limp. Remove from pan and set aside. Remove most of the grease and saute the onions just until soft, cool, and set aside.
- In a small bowl, mix the eggs, mayo, pickles, onions, dry mustard, salt, & pepper, just to combine. Place meat and bread crumbs in a large bowl, and mix in the egg mixture. Mix well. With your hand, score the meat into 3 equal sections, just eyeball it if you want. Take one section of the meat mixture and shape it into an oval about 1 inch thick. This is the bottom layer of the meat loaf. Place 3 slices of the cheese on top of this loaf making sure that they are not hanging over the edge of the meat loaf. You don't want it to melt and run out. Take the next 1/3 section of meat, place it on top of the cheese layer and mold it to the same size as the bottom layer. Lay the last 3 slices of cheese on this layer contuning to keep the cheese away from the edges. Place the rest of the mixture on the top and shape to the rest of the meat loaf. Smooth the sides of the loaf with a little water on your fingers so that you can't see that it was done in layers, and to make sure the cheese won't ooze out when it melts. It may seem like alot of fuss, but it is WELL worth the little extra effort. Spread the ketcup or chili sauce over the top, then place the bacon strips across the meatloaf sideways instead of the length, covering the entire loaf. Bake for 1 hour, or until it reaches an internal temp of 160. Remove from oven and tent with foil for about 10 minutes to set. When you slice this, you will be able to see the 2 cheese layers. This sets up nicely and will be great for leftover sandwiches -- .
Nutrition Facts : Calories 871.6, Fat 49.8, SaturatedFat 19.2, Cholesterol 270.4, Sodium 1843.1, Carbohydrate 41.1, Fiber 2.6, Sugar 10.6, Protein 62.3
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Teir Briggs
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. It was easy to make and it turned out so juicy and flavorful.
Gf Yt
[email protected]This meatloaf is the perfect comfort food. It's hearty and filling, and the bacon and cheese add a delicious touch.
Mabasor
[email protected]This meatloaf is a keeper! It's easy to make and it always turns out perfectly.
Musa Raihanat
[email protected]I love this meatloaf! It's so moist and flavorful. I always serve it with mashed potatoes and green beans.
Atiq 289
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great make-ahead meal.
Wasidkhan Barak
[email protected]This meatloaf is delicious! The bacon and cheese add a great flavor. I will definitely be making this again.
Dontevius Dacres
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Marilyn Fawks
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I always add a few chopped carrots and celery to the mix. They never even notice!
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the bacon and cheese add flavor and richness.
Ketavion Pompey
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Killer Xmg
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. It was easy to make and it turned out so juicy and flavorful. I'll definitely be making this again!
Ibraheem Hammoud
[email protected]This meatloaf is the perfect comfort food. It's hearty and filling, and the bacon and cheese add a delicious touch. I love serving it with mashed potatoes and gravy.
Ruth Mawuli
[email protected]I made this meatloaf for my family and they all loved it. It was so moist and flavorful, and the bacon and cheese were a hit. I will definitely be making this again!
SL SHIMMER PRODUCTIONS
[email protected]This meatloaf is a keeper! It's easy to make and it always turns out perfectly. I love serving it with mashed potatoes and green beans.
Syrian Williams
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so juicy and flavorful, and the bacon and cheese were a great touch. I'll definitely be making this again!
Kalema Godfrey
[email protected]This is now my favorite meatloaf recipe. It's so easy to make and it always turns out delicious. I love the way the bacon and cheese add flavor and richness.
Moya Moses
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it. It was easy to make and it turned out perfectly.
Chukwuemeka James
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the bacon and cheese were a perfect addition. I will definitely be making this again!
Wisdom2526 Emma
[email protected]This bacon and double cheeseburger meatloaf is a real winner! It's so flavorful and juicy, and the bacon and cheese add a delicious touch. I definitely recommend it!