CHEESY SAUSAGE AND EGG BAKE

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Cheesy Sausage and Egg Bake image

Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h

Yield 12

Number Of Ingredients 11

1 pound bulk pork sausage, cooked and drained
1 ½ cups sliced fresh mushrooms
8 medium green onions, sliced
2 medium tomatoes, seeded and chopped
2 cups shredded mozzarella cheese
1 ¼ cups Original Bisquick® mix
1 cup milk
1 ½ teaspoons salt
1 ½ tablespoons chopped fresh oregano
½ teaspoon ground black pepper
12 large eggs eggs

Steps:

  • Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  • Stir remaining ingredients until blended. Pour over cheese.
  • Bake uncovered 30 to 35 minutes or until golden brown and set.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 11.8 g, Cholesterol 221.3 mg, Fat 18.5 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 7 g, Sodium 983.7 mg, Sugar 2.7 g

Robert Prewitt
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This recipe was a bit bland for my taste. I think I would add more seasoning next time.


Haide Ali
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This bake was a hit with my family! Everyone loved it. It was the perfect breakfast.


DovyPlays
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I loved this bake! It was so easy to make and it tasted amazing. I will definitely be making it again.


NITESH YDV
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This recipe was easy to follow and the bake turned out great! It was the perfect combination of savory and cheesy.


Fun times with Alana
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This bake was delicious! The sausage and eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.


Sameh Mohamed
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I've made this cheesy sausage and egg bake several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can throw it in the oven and forget about it until it's done.


Md Sogib
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This recipe was easy to follow and the bake turned out great! I used mild sausage and it was still very flavorful. The eggs were fluffy and the cheese was melted and gooey. I served it with toast and it was a perfect breakfast.


AJ Murrietta
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I made this cheesy sausage and egg bake for a brunch party and it was a huge success! Everyone loved it. It was the perfect combination of savory and cheesy. I will definitely be making this again.


Arslan Xmarty
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This cheesy sausage and egg bake was a hit with my family! It was easy to make and the results were delicious. The sausage and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.