MICROWAVE CHEESECAKE
Make and share this Microwave Cheesecake recipe from Food.com.
Provided by truebrit
Categories Cheesecake
Time 31m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
- Add the crumbs and sugar, and mix well.
- Press crumb mixture on bottom of plate.
- Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
- In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
- Add eggs and lemon juice, and mix well.
- Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
- Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
- Top with sour cream.
- Cool, and chill for 3 hours.
- Serve as is, or optionally, top with fruit.
- Store cheesecake covered in refrigerator.
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Hari Sane
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Stacy keyes
[email protected]I'm not a big fan of microwave cheesecakes, but this one is actually pretty good.
Me Rakib Islam
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Sheena Faith
[email protected]I love that this recipe doesn't require any baking. It's perfect for those busy weeknights when I don't have time to spend in the kitchen.
Eva Essien
[email protected]This cheesecake is so delicious, and it's so easy to make. I'll definitely be making it again and again.
Aleem Adeyemi
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it!
Bonolo Mataboge
[email protected]I'm allergic to nuts, so I used crushed pretzels instead of graham crackers for the crust. It worked great!
Eleisha Blackwell
[email protected]This is a great recipe for beginner bakers. It's easy to follow and doesn't require any special equipment.
Rabu Khan
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Jibran Ali
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and it doesn't require any baking.
Lungie Kula
[email protected]I used a graham cracker crust instead of the cookie crust, and it turned out great.
Muhmmad Iftikhar
[email protected]I added a few drops of vanilla extract to the batter, and it gave the cheesecake a wonderful flavor.
Marius Cornel Angelesu
[email protected]I'm not a big fan of cheesecake, but I thought this recipe was worth a try. I was wrong! This cheesecake is delicious. I'll definitely be making it again.
xilliw m
[email protected]This cheesecake is amazing! I love that it's made with simple ingredients that I always have on hand.
Goddess Self
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Mario Fernandez
[email protected]The cheesecake was a little too dense for my taste, but the flavor was good.
Shahzadkhan Shahzadkhan
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for when I need a quick and easy dessert.
Jannat Begam
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I loved that I didn't have to turn on the oven, especially during the hot summer months. The cheesecake was a hit with my family and friends.
Iffy Jutt
[email protected]I was skeptical about making a cheesecake in the microwave, but I was pleasantly surprised. It turned out great! The texture was smooth and creamy, and the flavor was rich and decadent. I'll definitely be making this again.
Arif khan Arif khan
[email protected]This microwave cheesecake recipe is a game-changer! I've never had a cheesecake turn out so creamy and delicious in just a few minutes. It's perfect for those times when you want a sweet treat but don't have the time or energy to bake a traditional c