Ready, Set, Cook! Special Edition Contest Entry: A recipe you can serve for breakfast, brunch or even dinner by adding your favorite tossed green salad with a fresh vinaigrette and perhaps a slice of crusty bread!
Provided by CharleneLC
Categories Potato
Time 1h10m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 9" pie plate with cooking spray. Heat oil in a 12" nonstick skillet on medium high heat. Add potatoes the skillet with ½ tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.
Nutrition Facts : Calories 330.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 192.4, Sodium 1292.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.9, Protein 21.9
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Peto Bandz
[email protected]I made this for dinner tonight and it was a hit! The hash browns were crispy and the bacon and eggs were cooked perfectly. I would definitely recommend this recipe to others.
Rehman Virk
[email protected]This recipe was easy to follow and the results were delicious! The hash browns were crispy and the bacon and eggs were cooked perfectly. I will definitely be making this again.
Tye Marshall
[email protected]I followed the recipe exactly and it turned out great! The hash browns were crispy and the bacon and eggs were cooked perfectly. My family loved it!
Tempe Sherpa
[email protected]This was a great recipe! The hash browns were crispy and the bacon and eggs were cooked perfectly. My family loved it!
Meron Zowi
[email protected]I made this for dinner tonight and it was a hit! The hash browns were crispy and the bacon and eggs were cooked perfectly. I would definitely recommend this recipe to others.
margad 0808
[email protected]This recipe was easy to follow and the results were delicious! The hash browns were crispy and the bacon and eggs were cooked perfectly. I will definitely be making this again.
Fraz Gujjar
[email protected]I followed the recipe exactly and it turned out great! The hash browns were crispy and the bacon and eggs were cooked perfectly. My family loved it!
Adelaide Govender
[email protected]This was a great recipe! The hash browns were crispy and the bacon and eggs were cooked perfectly. My family loved it!
Adewale Adewoye
[email protected]I made this for dinner tonight and it was a hit! The hash browns were crispy and the bacon and eggs were cooked perfectly. I would definitely recommend this recipe to others.
Nivayah Higgz
[email protected]This recipe was easy to follow and the results were delicious! The hash browns were crispy and the bacon and eggs were cooked perfectly. I will definitely be making this again.
Khutso Chuene
[email protected]I followed the recipe exactly and it turned out great! The hash browns were crispy and the bacon and eggs were cooked perfectly. My family loved it!
Kalungi Brian
[email protected]This was a great recipe! The hash browns were crispy and the bacon and eggs were cooked perfectly. I would definitely recommend this recipe to others.
Baloch Baloch
[email protected]I made this for breakfast this morning and it was delicious! The hash browns were crispy and the bacon and eggs were cooked perfectly. I will definitely be making this again.
Soso Dandah
[email protected]This hash brown pie was a hit with my family! The bacon and eggs added a lot of flavor, and the hash browns were crispy and golden brown. I will definitely be making this again.