VEGETARIAN NORI ROLLS
Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!
Provided by Anne Buchanan
Categories Appetizers and Snacks Wraps and Rolls
Time 2h
Yield 5
Number Of Ingredients 11
Steps:
- In a large saucepan cover rice with water and let stand for 30 minutes.
- In a shallow dish combine soy sauce, honey and garlic. In this mixture marinate tofu for at least 30 minutes.
- Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky. In a large glass bowl combine cooked rice with rice vinegar.
- Place a sheet of nori on a bamboo mat. Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori. Place 2 strips of marinated tofu end to end about 1 inch from the bottom. Place 2 strips of cucumber next to the tofu, then avocado and carrot.
- Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening with water the 1/2 inch at the top. Repeat with remaining ingredients. Slice with a serrated knife into 1 inch thick slices.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 53.6 g, Fat 4.8 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 0.7 g, Sodium 734.2 mg, Sugar 3.3 g
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Afghanistan Afghan
[email protected]I love how healthy and delicious these rolls are. They're a great way to satisfy my sushi craving without all the guilt.
omar krayem
[email protected]These rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
camden henderson
[email protected]I'm so glad I found this recipe. These rolls are now a regular part of my meal planning.
Kayden
[email protected]These rolls are a great way to get your daily dose of vegetables.
Princess Shan yan
[email protected]I love that these rolls are so versatile. You can add any vegetables or proteins that you like.
Rikaab 1
[email protected]These rolls are so easy to make, even for a beginner. I've never made sushi before, but these rolls turned out perfectly.
Roger Hope
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Source Williams
[email protected]These rolls are a great healthy snack or lunch option. They're filling and satisfying, but they're not too heavy.
Ali Dhudi
[email protected]I love the combination of flavors in these rolls. The avocado and cucumber are so refreshing, and the nori adds a nice salty flavor.
jalil sadat
[email protected]These rolls are a great way to use up leftover rice and vegetables.
Dua Tabassum
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Sivakumar Sivakunar
[email protected]I made these rolls for my kids and they loved them! They're a great way to get them to eat more vegetables.
Ropali Akter
[email protected]These were the perfect appetizer for my dinner party. They were light and refreshing, and they didn't weigh me down.
Garfield Bennett
[email protected]I'm not a vegetarian, but I really enjoyed these rolls. They were so fresh and flavorful.
Legend end world
[email protected]These vegetarian nori rolls were a hit at my party! They were so easy to make and everyone loved them.