Provided by Ree Drummond : Food Network
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat and add the butter. When the butter has melted, add the leeks, then sprinkle with salt and pepper and cook, stirring occasionally, until soft and golden brown around the edges, 8 to 10 minutes. Set aside.
- Preheat the oven to 450 degrees F.
- Unroll the two pie crusts and lay on a sheet pan so that the pieces overlap slightly. Trim the edges of the pastry where it rides up the sides of the sheet pan and press these trimmings into the bare areas so that you are left with a 10-by-16-inch pastry rectangle.
- Sprinkle over the fontina, leaving a 1-inch border, then top with the leeks. Dollop on the ricotta. Scatter the thyme and asparagus pieces over the ricotta and sprinkle with salt and pepper. Fold the uncovered pastry edge inwards to make a 1/2-inch border all the way around the tart, in the style of a galette.
- Whisk the egg with a splash of water in a small bowl. Brush it all around the pastry edge.
- Bake the tart until it is a deep golden brown, 15 to 18 minutes. (If the crust is browning too fast, reduce the heat to 425 degrees F.)
- Remove the tart from the oven, then allow it to sit for 5 minutes. Cut into pieces and serve.
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Frank Uzochukwu
[email protected]This tart was very easy to make and it turned out great! The asparagus was cooked perfectly and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and
christine ogelo
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this tart. The cheese and the crust were both very flavorful, and the asparagus was cooked perfectly. I would definitely make this again.
Sohag Hasan
[email protected]This tart was absolutely delicious! The asparagus was cooked to perfection and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making this again.
Youssef Altay
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it! The asparagus was fresh and crisp, and the cheese was melted and bubbly. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking fo
Lauren Oyenarte
[email protected]This tart was very easy to make and it turned out great! The asparagus was cooked perfectly and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and
Sojib Reza
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this tart. The cheese and the crust were both very flavorful, and the asparagus was cooked perfectly. I would definitely make this again.
Leonard Liyenda
[email protected]This tart was absolutely delicious! The asparagus was cooked to perfection and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making this again.
Rassl Gover
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it! The asparagus was fresh and crisp, and the cheese was melted and bubbly. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking fo
Anne Chui
[email protected]This tart was very easy to make and it turned out great! The asparagus was cooked perfectly and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and
Ahsan ali 5555
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this tart. The cheese and the crust were both very flavorful, and the asparagus was cooked perfectly. I would definitely make this again.
Tembisile Hlongwane
[email protected]This tart was absolutely delicious! The asparagus was cooked to perfection and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making this again.
Amrin Sheak
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it! The asparagus was fresh and crisp, and the cheese was melted and bubbly. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking fo
Jay Dev Rai
[email protected]This tart was very easy to make and it turned out great! The asparagus was cooked perfectly and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and
Lraschell Morton
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this tart. The cheese and the crust were both very flavorful, and the asparagus was cooked perfectly. I would definitely make this again.
Jake DeLillo
[email protected]This tart was absolutely delicious! The asparagus was cooked to perfection and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making this again.
raheem gul
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The asparagus was fresh and crisp, and the cheese was melted and bubbly. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking
Anika Dawson
[email protected]This cheesy asparagus tart was a hit with my family! The asparagus was perfectly cooked and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making this again.