MISH'S HOMEMADE COFFEE BROWNIES

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Mish's Homemade Coffee Brownies image

A very sweet, coffee-flavored brownie that'll take your friends or family gatherings to their happy place!

Provided by Mishnah cooks

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 16

Number Of Ingredients 12

1 ½ cups white sugar
3 large eggs
1 stick butter, melted and cooled
¼ cup brewed coffee
2 tablespoons brown sugar
1 tablespoon sour cream
2 teaspoons vanilla extract
1 ½ cups sifted all-purpose flour
¼ cup unsweetened cocoa powder (such as Hershey's®)
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.
  • Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 30.7 g, Cholesterol 50.5 mg, Fat 7.2 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 231.4 mg, Sugar 20.6 g

Mevish Sumab
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These brownies were a waste of time. They were dry and tasteless. I wouldn't recommend this recipe to anyone.


Scard William
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These brownies were delicious! The coffee flavor was perfect and the texture was fudgy and moist. I'll definitely be making these again.


Denzel Tisdale
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These brownies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Zala Zana
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I'll definitely make these again.


Mari Spiegel
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Not bad!


HD. ALAMIN
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Meh.


badhan sarker
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These brownies were amazing! The coffee flavor was subtle yet noticeable, and the texture was perfect. They were a big hit at my party and I'll definitely be making them again.


Tejay Balogh
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Okay, but not great. The brownies were a bit dry and the coffee flavor was not very noticeable. I think I'll try a different recipe next time.


Nasrat khan Nasrat khan
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Absolutely delicious! These brownies were a perfect balance of chocolate and coffee flavors. The texture was perfect - fudgy and gooey in the center, with a slightly crispy crust. I'll definitely be making these again!


Shadow_Chan
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These brownies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were good.


Dalwar Ahmed
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Not a fan of coffee-flavored desserts, but these brownies were surprisingly good! The coffee flavor was subtle and not overpowering at all. The brownies were fudgy and moist, and the nuts added a nice touch. Will definitely make these again.


Ahmed bshaa
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Easy to make and delicious! I used dark chocolate chips instead of semi-sweet and they turned out perfect. Will definitely make these again.


Rebecca Goodall
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These brownies were a hit at my party! They were gone in minutes. Everyone loved the rich chocolate flavor and the hint of coffee. Thanks for sharing this recipe!


Arya Reigns
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Meh, these brownies were just okay. They were a bit too dry for my taste and the coffee flavor was overpowering. I think I'll stick to my old brownie recipe.


NIKEFANSASS23 BIGASS
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Coffee and chocolate, a match made in heaven! These brownies were dense, fudgy, and packed with coffee flavor. I loved the addition of nuts, which added a nice crunch. Overall, a fantastic recipe.


Isaac Donkor
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Just made these brownies and they turned out amazing! My family loved them, especially my kids. The recipe was easy to follow and the brownies were ready in no time. Definitely a keeper!


Aaron Lewis
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These brownies were an absolute delight! The coffee flavor was subtle yet noticeable, adding a wonderful depth to the chocolate. The texture was perfect - fudgy and gooey in the center, with a slightly crispy crust. I'll definitely be making these ag