BACON AND EGG SALAD SANDWICHES
Make and share this Bacon and Egg Salad Sandwiches recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs in medium saucepan; cover with cold water.
- Bring to boil.
- Reduce heat; simmer about 15 minutes.
- Meanwhile cook bacon until crisp.
- Drain on paper towel; crumble.
- Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; chop.
- In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
- Stir in bacon.
- Chill to help blend flavors.
- Layer lettuce, egg salad and tomato slices on 4 slices of bread.
- Top with remaining bread slices.
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Khang Khan
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I used a variety of breads, including white, wheat, and rye, and everyone seemed to enjoy their sandwich.
inzimama Ali
[email protected]This sandwich was delicious! The bacon and egg salad was creamy and flavorful, and the bread was perfectly toasted. I added a slice of tomato and avocado, and it was the perfect lunch.
Scott Hardy
[email protected]This sandwich was a bit too rich for my taste. The dressing was very heavy and the eggs were a bit overcooked. I think I'll try a different recipe next time.
Benjamin Kiefer
[email protected]I made this sandwich for breakfast and it was amazing! The bacon and egg salad was so creamy and flavorful. I used a whole wheat English muffin and it was the perfect size. I will definitely be making this again!
Sandra Cullen
[email protected]This sandwich was delicious and easy to make! I used a croissant instead of bread and it was perfect. The bacon and egg salad was also very flavorful. I will definitely be making this again.
Zidi Bhatti
[email protected]I've made this sandwich many times and it's always a hit! I like to use a hearty whole wheat bread and add a slice of avocado. The bacon and egg salad is also great as a dip for vegetables.
Basudev Dadal
[email protected]This recipe was a fail. The dressing was too thick and the eggs were rubbery. I think I'll try a different recipe next time.
Junafe Lapined
[email protected]I made this sandwich for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. I used a sourdough bread and added a slice of cheese. Will definitely be making this again for my next potluck.
Kristie Evans
[email protected]This sandwich was easy to make and tasted great! I used a soft white bread and added a few slices of cucumber. The bacon and egg salad was also delicious on its own, so I'll definitely be using the leftover for a salad later this week.
NK RL
[email protected]Meh. I found this sandwich to be a bit bland. The dressing was too runny and the eggs were overcooked. I think I'll stick to my usual BLT.
ABDULLAH FATHER MUGHAL
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I like to use a mix of mayonnaise and Greek yogurt in the dressing to make it a little healthier. Also, I always add a sprinkle of paprika for a bit of smokiness.
Alicia Bridges
[email protected]I made this sandwich for lunch and it was delicious! The dressing was the perfect balance of tangy and creamy. I used a whole wheat bread and added a slice of tomato and avocado. Yum!
Aye Asan
[email protected]This bacon and egg salad sandwich was a hit with my family! The combination of crispy bacon, fluffy eggs, and creamy dressing was perfect. I especially loved the addition of celery and onion for a bit of crunch and flavor. Will definitely be making t