BACON-AND-EGG SALAD TEA SANDWICHES
A tea sandwich becomes breakfast or lunch-worthy thanks to hard-boiled eggs and bacon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Place chopped eggs in a medium bowl. Add mayonnaise, mustard, cayenne, and bacon; stir to combine. Add hot-pepper sauce, and season with salt and pepper.
- Thinly spread butter on two slices of bread; cover one slice with egg salad, and top with other slice. Use a serrated knife to trim crusts and cut into four squares. Dip one edge in chopped chives. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
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Ziya Miya
[email protected]I've made this recipe several times and it's always a hit!
Alberto Benitez
[email protected]This recipe is easy to follow and the salad turns out great every time.
Olie Ahmod
[email protected]I'm not a big fan of bacon, but I loved this salad. The combination of flavors and textures was perfect.
Rofik Islam
[email protected]This salad is perfect for a summer picnic or potluck.
Shapon Shapon
[email protected]This recipe is a little bland for my taste. I think I'll add some chopped pickles or relish next time.
Md Kawsar Ahammed
[email protected]I'm not a big fan of hard-boiled eggs, but I loved this salad. The bacon and mayonnaise really helped to mask the flavor of the eggs.
Hailey Heynes
[email protected]This salad is a great way to use up leftover bacon and eggs. It's also a great make-ahead meal.
Op ALi
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Sahro Axmed
[email protected]This recipe is a little time-consuming to make, but it's worth it. The salad is so delicious and flavorful.
Muhammad Khan and DJ
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked out really well!
Peacan Tan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover bacon and eggs.
Bidhan ray
[email protected]I didn't have any celery on hand, so I used chopped green bell pepper instead. It turned out great!
You Tube Bangladesh
[email protected]This recipe was a little too salty for my taste, but I think that's because I used regular bacon instead of low-sodium bacon.
waqas zahoor
[email protected]I've been looking for a good bacon and egg salad recipe and this one is perfect! It's easy to make and it tastes delicious.
Zebulun Makumator
[email protected]This was a great recipe! I made it for my family and they all loved it.
Ruth Matheka
[email protected]I'm not a big fan of bacon, but I loved this salad! The combination of flavors and textures was perfect.
dj naeeym
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a quick and easy lunch or dinner.
Ella Braker
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique combination of flavors.