BACON AND EGG TACOS
This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
- In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
- Heat 2 tablespoons butter over medium-high heat until sizzling.
- Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
- Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
- Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
- Fold the sides of the tortilla over the filling.
- You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
- Serve with salsa.
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Leonardo Mendoza
l_mendoza15@hotmail.comI'm not a big fan of eggs, but I loved these tacos! The bacon and salsa were the perfect combination.
Kenpachi Ramasama
k.ramasama96@gmail.comThese tacos were amazing! The flavors were perfect and the tortillas were so crispy. I will definitely be making these again.
Munna
munna35@aol.comThese tacos were a bit too greasy for my taste. I think I would have liked them better if I had used less bacon.
Rehman Jutt
rj@gmail.comI loved these tacos! They were so easy to make and they tasted amazing. I will definitely be making them again soon.
Leonardo Zavala
leonardo_z94@yahoo.comThese tacos were delicious! I used a chipotle salsa and they were the perfect amount of spicy. I will definitely be making these again.
Eneh emmanuel
eneh.e19@yahoo.comI made these tacos for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Nic Myers
m_n87@hotmail.comThese tacos were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy meal.
Tresha Monroe
m57@hotmail.comI'm not a big fan of bacon, so I used sausage instead. The tacos were still very good, but I think I would have liked them better with bacon.
Abdulwahaab amiri
a.amiri@gmail.comI followed the recipe exactly and the tacos turned out great! The only thing I would change is to use a different type of salsa. The one I used was a bit too spicy for my taste.
Dennis Mapesa
mapesa.dennis32@yahoo.comThese tacos were just okay. The filling was a bit bland and the tortillas were too soft. I think I'll try a different recipe next time.
Kelly Bills
k@aol.comI made these tacos for dinner last night and they were a huge hit! My kids loved them and my husband even asked for seconds. This is definitely a recipe that I will be making again and again.
Giri raj Khanal
k-g@gmail.comThese tacos were delicious! I used a store-bought salsa and they were still very tasty. I will definitely be making these again.
Ayeshaa Arif
arif.ayeshaa22@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped avocado and cilantro to mine.
Md nurnobi islam joy
n.md15@yahoo.comI tried this recipe for breakfast this morning and it was amazing! The bacon was crispy, the eggs were fluffy, and the salsa added a nice kick. I will definitely be making this again.
Ayaan Kaleem
ka81@yahoo.comThese bacon and egg tacos were a hit with my family! The filling was flavorful and savory, and the tortillas were crispy and delicious. I will definitely be making these again.