BACON AND EGG TACOS
Another breakfast favorite at my house. You can make these ahead of time. Srap in plastic wrap and refrigerate to save time on busy mornings. Just microwave to warm before serving.
Provided by Beverley Williams
Categories Eggs
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook and crumble the cbacon. Set aside.
- 2. Beat eggs. Place the eggs, bacon and cheese in a skillet. Cook stirring often until eggs are done and ingredients are well mixed.
- 3. Warm the tortillas either in a skillet or in the microwave. Be sure they are just warm and still soft and bendable.
- 4. Divide the egg mixture evenly between the 12 tortillas, placing it in the middle of each.
- 5. Add salsa or picante if desired.
- 6. Roll each taco. Serve warm.
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madelynn orellana (madella)
[email protected]These tacos were a great way to use up leftover bacon and eggs.
David Lavado
[email protected]I thought these tacos were delicious! I will definitely be making them again.
LONNIE THE LIFE COACH MURRAY JR
[email protected]These tacos were just okay. I've had better.
Benita Chijoke
[email protected]I can't wait to make these tacos again. They were so good!
Rakib Kalarab
[email protected]These tacos were a bit too salty for my taste. I think I'll use less bacon next time.
Jafar Gujjar Jafar
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Lollo Polli
[email protected]These tacos were the perfect way to start my day. They were filling, delicious, and easy to make.
Amit Vai
[email protected]I loved how easy these tacos were to make. I was able to get them on the table in under 30 minutes.
Samuel Parkinson
[email protected]I'm not sure what I did wrong, but my tacos turned out really dry. Maybe I didn't use enough butter?
Neo Semosa
[email protected]These tacos were amazing! The bacon was crispy, the eggs were fluffy, and the cheese was melted to perfection.
Samim Khan
[email protected]Overall, I thought these tacos were pretty good. I would make them again, but I would probably add some more vegetables.
SL NIMSARA CHAMATHKA
[email protected]These tacos were a little bland for my taste. I added some salsa and sour cream to spice them up.
Froggo Pad99
[email protected]I'm not a big fan of eggs, but I loved these tacos. The bacon and cheese were the perfect combination.
Tawananyasha Blessed Chakona
[email protected]I made these tacos for my family and they loved them! Even my picky kids ate them up.
steve sweetman
[email protected]These tacos were a little too greasy for my taste.
Guillermo Lorenzo
[email protected]I used turkey bacon and egg whites to make this recipe healthier and it was still delicious.
Hassan Sami
[email protected]These tacos were so easy to make and they tasted amazing. I will definitely be making them again.
Md forhad Shanto
[email protected]Meh.
Rohan Rokaya
[email protected]I love how versatile this recipe is. I added some diced tomatoes and avocado to mine and they were delicious!
Hinewairangi Takuta
[email protected]These bacon and egg tacos were a hit at my breakfast party! The flavors were incredible and the tacos were so easy to make. I'll definitely be making these again.