BACON AND EGGS WITH TOMATOES AND MUSHROOMS
From the Mystery food novel Food To Die For. In the novel/recipe book, this recipe is described as being a Classic English Breakfast. Even though it's not kosher, I'm hoping some one else will enjoy the recipe, although I did hear once that there was such a thing as fake bacon.
Provided by Studentchef
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter on medium high heat. Add the mushrooms and cook for 3 minutes, or until browned. Transfer the mushrooms to a plate and keep warm.
- In the same pan, fry the bacon for 5 minutes, until crisp and brown, then transfer to a plate lined with paper towels. Pour off the drippings, before adding the sausages to the pan and cook over medium heat for 8 minutes, or until cooked through. Transfer ro a plate to drain.
- Pour the fat from the skillet onto a separate dish, and return 1 tsp of the bacon fat to the skillet to use to fry the tomatoes for 3 minutes per side. Arrange the tomatoes on 2 breakfast plates.
- Add 1 tbsp bacon fat to the skillet, fry the eggs over medium low heat to desired doneness. Arrange the eggs between the two plates.
- In the same pan, quickly fry the bread slices for 1-2 minutes, until golden brown, adding more bacon fat, if necassary. Arrangethe hot bread slices, bacon, sausages, and mushrooms on the plates. Serve immediately.
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Sabrina Avila
sabrina-avila@gmail.comThis was a really easy recipe to follow. The bacon and eggs were cooked perfectly, and the tomatoes and mushrooms added a nice touch.
TOFIQ FF
t-ff@hotmail.comThis is the best bacon and eggs recipe I've ever tried. The tomatoes and mushrooms add so much flavor.
RM_cnc & Door
d-r95@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my family.
Michael Wilson
w@gmail.comThis dish is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat vegetables.
Moro Iddrisu
moroi@gmail.comI thought the recipe was a bit bland. I added some garlic and chili flakes to give it more flavor.
Steven Frick
fricksteven42@hotmail.comThis was my first time making bacon and eggs with tomatoes and mushrooms, and it turned out great! I'll definitely be making it again.
Ryan Parkinson
ryan_p57@yahoo.comThe bacon was a little too crispy for my taste, but the rest of the dish was delicious.
Travis Lee
ltravis32@gmail.comI've made this recipe several times now, and it's always a hit. It's a great go-to recipe for a quick and easy breakfast or lunch.
Angel Musobi
ma@yahoo.comThis recipe is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat vegetables.
Mr. janjua
mj93@yahoo.comI made this dish for my family last weekend, and they all loved it! The flavors were incredible, and the presentation was beautiful.
basiik
basiik@hotmail.frThis was an incredibly easy recipe to follow, and the results were delicious! The bacon and eggs were cooked perfectly, and the tomatoes and mushrooms added a wonderful flavor.