BACON AND FONTINA STUFFED MUSHROOMS
What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests, too. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a small bowl, mix the first six ingredients until blended. Arrange mushroom caps in a greased 15x10x1-in. baking pan, stem side up. Spoon about 1 tablespoon filling into each., Drizzle tops with oil. Bake, uncovered, 9-11 minutes or until golden brown and mushrooms are tender.
Nutrition Facts : Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Ndugwa Raymond
[email protected]The mushrooms were a bit dry. I think I would have liked them better if I had added some more butter or oil to the pan.
Jeshua Nieves
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them better if I had used a stronger cheese.
Malik Sumair
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy. I will definitely be making these again.
BMGBarion Smiley
[email protected]These mushrooms were easy to make and very tasty. I used a variety of mushrooms, including white button, cremini, and shiitake. The bacon and fontina cheese were a great combination. I will definitely be making these again.
Latia Williams
[email protected]I'm not a fan of mushrooms, but I loved these! The bacon and cheese really brought out the flavor of the mushrooms.
Bhuban Giri
[email protected]These mushrooms were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Ramesh Kumar Ramesh kumar
[email protected]The mushrooms were a bit dry. I think I would have liked them better if I had added some more butter or oil to the pan.
Imran Khursheed
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them better if I had used a stronger cheese.
Mariyam Eelaaf
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy. I will definitely be making these again.
Addlyne Mackenzie
[email protected]These mushrooms were easy to make and very tasty. I used a variety of mushrooms, including white button, cremini, and shiitake. The bacon and fontina cheese were a great combination. I will definitely be making these again.
Void Ru
[email protected]I'm not a fan of mushrooms, but I loved these! The bacon and cheese really brought out the flavor of the mushrooms.
Kyra Ezeibe
[email protected]These mushrooms were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Takaanewa Southon
[email protected]The mushrooms were a bit dry. I think I would have liked them better if I had added some more butter or oil to the pan.
Johngold John
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them better if I had used a stronger cheese.
Husan Dadamuhamedov
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy. I will definitely be making these again.
Abiezer Serrano
[email protected]These were so easy to make and they turned out great! I used a mixture of white and brown mushrooms and they were all cooked perfectly. The bacon and fontina cheese were a great combination.
Eslanny Gonzalez
[email protected]Delicious! I made these for a party and they were a huge success. Everyone loved them.
Nqobile Mabuza
[email protected]These mushrooms were easy to make and very tasty. I used a variety of mushrooms, including white button, cremini, and shiitake. The bacon and fontina cheese were a great combination. I will definitely be making these again.
Akaraj Kaphle
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The bacon and cheese really brought out the flavor of the mushrooms. I'll definitely be making these again.
MHD MAAHIR ZAIN MRK 42
[email protected]These stuffed mushrooms were a hit at my last party! The bacon and fontina cheese were a delicious combination, and the mushrooms were cooked to perfection. I will definitely be making these again.