TURKEY STEW

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This stew recipe is perfect for your turkey leftovers. We loved that Vickie roasts the turkey bone. It gives the stew a rich, deep, savory flavor. Adding veggies and rice make it a hearty soup. Serve with crusty bread and you have an easy, delicious dinner.

Provided by Vickie Parks

Categories     Turkey Soups

Time 1h

Number Of Ingredients 16

1 chicken bouillon cube
1 c hot water
2 c cooked turkey, cubed
1 large turkey bone (preferably with a little turkey meat remaining)
2 large carrots, cut into 1/2-inch pieces
4 stalk(s) celery, cut into 1/2-inch pieces
1 small onion, chopped
1 large tomato, chopped
3 Tbsp all-purpose flour
1/2 c uncooked white rice (see note below)
1/2 c uncooked wild rice (see note below)
2 tsp dired parsley
2 tsp dried oregano
4 c water
1/2 tsp salt, or to taste
1/2 tsp black pepper, or to taste

Steps:

  • 1. Dissolve the bouillon in the hot water to make a broth; set aside.
  • 2. Preheat broiler. Place turkey bone on broiler pan, and place under preheated broiler for 10 minutes, to enhance the flavoring a bit.
  • 3. Place the turkey meat, turkey bone, all the vegetables, flour, both kinds of rice (or egg noodles), spices, chicken broth and water in a large kettle or Dutch oven. Season with salt and pepper, and stir well.
  • 4. Bring the soup to a boil. Then simmer over low heat for 30 to 45 minutes, or until the carrots and celery are tender, stirring frequently. NOTE: You can replace both the white rice and wild rice with 1 cup egg noodles (or other pasta) if you wish.
  • 5. Remove turkey bone and serve immediately.

Arinitwe Andrew
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I've made this stew several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Jeramy Milligan
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This stew is a great way to use up leftover turkey. It's also a very affordable meal to make.


Dkj Dkj
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I'm not a big fan of turkey, but I really enjoyed this stew. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Boitumelo Thutlwa
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This stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.


Lubega Sowedi
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I made this stew for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.


GR Tonmoy
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This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. Plus, it's a healthy and filling dish.


Carter Kindelon
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This stew was delicious! The turkey was cooked perfectly and the vegetables were tender and flavorful. I especially loved the addition of the cranberries. They gave the stew a nice tart flavor.


Andrew Fogg
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I followed the recipe exactly and the stew turned out perfect. It was hearty and flavorful, and the meat was so tender. I will definitely be making this again.


Atif Hussnain
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This stew was a bit bland for my taste. I think I'll add more spices next time.


Bappy Babu
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This is the best turkey stew recipe I've ever tried. The meat was so tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


AFSIR JAHIN
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This stew was easy to make and turned out great. The only thing I would change is to add more vegetables. Next time, I'll add some carrots and celery.


Fawziyhe SAMARA
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I'm not a big fan of turkey, but this stew was surprisingly delicious. The meat was moist and flavorful, and the vegetables were cooked just right. I also liked the addition of the spices. They gave the stew a nice depth of flavor.


Ida Jones
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This turkey stew recipe is a winner! The meat was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the cranberries and apples. They gave the stew a sweet and tart flavor that really complemented t


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #rice     #stews     #turkey     #one-dish-meal     #meat     #pasta-rice-and-grains     #brown-rice     #white-rice