BACON AND MUSHROOM WILD RICE
Enjoy this classic side dish using Bac~Os® instead of bacon. It also makes an excellent stuffing!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 8
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.
Nutrition Facts : Calories 85, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg
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Nialla
[email protected]This dish was easy to make and very tasty. The bacon and mushrooms added a lot of flavor to the rice. I would definitely make this again.
Mudassir Rajput
[email protected]I followed the recipe exactly and the dish turned out great! The bacon and mushrooms were cooked perfectly and the wild rice was fluffy and flavorful. I would definitely recommend this recipe.
Shadan khan
[email protected]This was a great recipe! The wild rice was cooked perfectly and the bacon and mushrooms added a delicious flavor. I will definitely be making this again.
Kaitlin Southworth
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The bacon and mushrooms added a lot of flavor to the rice, and the wild rice gave it a nice texture. I would definitely make this again.
Sohban Yar Khan
[email protected]This bacon and mushroom wild rice dish was a hit with my family! The combination of flavors was perfect, and the wild rice gave it a nice nutty flavor. I will definitely be making this again.