The German-style potato salad doesn't contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots. It's best served warm while the bacon still glistens with fat, but is also nice at room temperature. Make it as close to serving time as possible. Or if you do make it ahead, consider popping it into the microwave for a minute or so just before serving.
Provided by Melissa Clark
Categories lunch, salads and dressings
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them. Transfer to a large bowl.
- Meanwhile, fry bacon in a large skillet over medium-high heat until crisp. Remove with a slotted spoon and transfer to a paper-towel-lined plate.
- Stir shallots into the skillet with the bacon fat and fry for a minute, until just slightly crisped. Remove from heat.
- In a medium bowl, whisk together mustard, vinegar, salt and pepper. Whisk in shallots and bacon drippings. Crumble in bacon. Immediately toss potatoes with dressing. Adjust seasonings if necessary. Garnish with parsley and more vinegar if you like and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 270 milligrams, Sugar 2 grams, TransFat 0 grams
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Ashirafu maliro
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Zeeshan Raja
[email protected]I love this potato salad! It's so easy to make and it's always a hit at parties.
SF YT
[email protected]This potato salad is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
robert swafo
[email protected]This potato salad is so flavorful and delicious. I highly recommend it!
Rajiv Tiwari
[email protected]I made this potato salad for my family and they loved it! It's a great recipe for a quick and easy side dish.
umarfarooq Okarvi
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
RA Romjan Hassan
[email protected]This potato salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for a summer cookout.
Simon Asamin
[email protected]I've been making this potato salad for years and it's always a favorite. It's the perfect side dish for any occasion.
M azhar Tabish Officile
[email protected]This potato salad is so easy to make and it's always a hit. I love that I can use any kind of potatoes I have on hand.
Mubarak Usainey
[email protected]I'm not a huge fan of potato salad, but this one is really good. The bacon and shallots make all the difference.
LaDon “Web” JR
[email protected]This potato salad is a great make-ahead dish. I often make it the day before a party or picnic.
Bashir Uddin
[email protected]I love this potato salad! It's always a crowd-pleaser.
Sue Muir
[email protected]This is the best potato salad recipe I've ever tried. The bacon and shallots add so much flavor. I highly recommend it!
Miral Umer
[email protected]I made this potato salad for a potluck and it was gone in minutes! It's so flavorful and easy to make.
Muhammad Abduallah
[email protected]This potato salad was a hit at my last barbecue! Everyone loved the combination of bacon, shallots, and potatoes. I will definitely be making this again.