BACON AND SPAGHETTI SQUASH FRITTERS WITH ROASTED RED PEPPER SAUCE
Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.
Provided by Farmland
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon, green onions, eggs, and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.
- Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2 to 3 minutes per side.
- Romesco Sauce: Place all ingredients except oil, salt, and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 21.2 g, Cholesterol 78.1 mg, Fat 35.5 g, Fiber 5 g, Protein 11 g, SaturatedFat 4.9 g, Sodium 283.8 mg, Sugar 6 g
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Tony Kenneth
tony.kenneth@yahoo.comI'm gluten-free, so I can't try these fritters.
Np gamar
np-g86@yahoo.comI'm vegan, so I can't try these fritters.
Solomon Mgburuma
mgburuma@gmail.comI'm allergic to bacon, so I can't try these fritters.
Wurami Jaliana
jaliana@hotmail.frI'm not a fan of fritters in general.
Niyamatullah Yusuf Bosman
n.b92@yahoo.comThese fritters sound like they would be really bland.
Mary Kanyaru
k@yahoo.comI'm not sure if I would like the combination of bacon and spaghetti squash.
Midasnight
midasnight@gmail.comThese fritters look a little too greasy for my taste.
Naami girami Giraami
giraami_n65@yahoo.comI'm not sure how I feel about spaghetti squash, but I'm willing to give these fritters a try.
Rosabella Lopez
lopez.r98@hotmail.comI'm not a big fan of bacon, but I think I would still enjoy these fritters.
Igwe Ifeoma
igwe.ifeoma73@gmail.comThese fritters are a great way to use up leftover spaghetti squash.
Saykot Islam
islam.s17@gmail.comI love spaghetti squash, so I know I'll love these fritters.
Kuipi Majo
m-kuipi56@yahoo.comThese fritters sound delicious! I'm going to have to try them soon.
Sabar sabar
s.s15@gmail.comI'm definitely going to make these fritters for my next party.
Roktim Mahmud
m@yahoo.comThese fritters look amazing! I can't wait to try them.
SEKASI MOHAMMED
mohammed_sekasi@gmail.comI followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Kadin Woodard
kw94@gmail.comThese fritters were a bit too greasy for my taste, but the flavor was good. I think I'll try them again with less bacon next time.
Travis Claridge
c.travis42@hotmail.comI was pleasantly surprised by how much I enjoyed these fritters. I'm not usually a fan of spaghetti squash, but the bacon and roasted red pepper sauce made all the difference. I'll definitely be making these again.
Alexis White
a_w90@yahoo.comThese fritters were easy to make and turned out great! The roasted red pepper sauce was the perfect complement to the bacon and spaghetti squash. I would definitely recommend this recipe.
Sandile Zekani
szekani90@yahoo.comI love spaghetti squash, and these fritters were a great way to use it up. The bacon and roasted red pepper sauce added a lot of flavor. I'll definitely be making these again.
Benjamin Harr
benjamin46@gmail.comThese fritters were a hit with my family! The combination of bacon, spaghetti squash, and roasted red pepper sauce was delicious. I will definitely be making these again.