BACON AND SPINACH CRUSTLESS QUICHE
Hold the crust: this simple egg dish uses a sprinkle of Parmesan cheese instead of a crust.
Provided by Food Network Kitchen
Time 3h
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Brush a 9-inch pie pan with the butter and sprinkle the grated Parmesan evenly on top. Put the pan on a rimmed baking sheet.
- Whisk the half-and-half, flour, cayenne, eggs, egg yolks, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Spread the spinach and bacon out in the prepared pie pan. Pour the egg mixture over top and sprinkle with the cheese and chives.
- Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then slice into wedges. Serve with more baby spinach if using.
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MD yaisn
[email protected]This quiche was delicious! The bacon and spinach filling was so flavorful and the crustless design made it really easy to make. I will definitely be making this again.
Bipul Xetrri
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the flavor combination of the bacon and spinach. The crustless design made it a nice, light option for a brunch dish.
Naida Magamedova
[email protected]This quiche was a bit too salty for my taste. I think it could have used less bacon. The crustless design was nice, though.
Sharmin Hossain
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious. I love the bacon and spinach filling.
Drnoop
[email protected]This quiche was delicious! The bacon and spinach filling was so flavorful and the crustless design made it really easy to make. I will definitely be making this again.
JK MEDIA
[email protected]I made this quiche for my husband and he loved it! He said it was the best quiche he's ever had. I'm so glad I found this recipe.
Moheez Ahmad
[email protected]This quiche was a bit bland for my taste. I think it could have used some more seasoning. The crustless design was nice, but I think I would have preferred a traditional quiche with a crust.
Clay Chess
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The bacon and spinach filling is so delicious and the crustless design makes it a nice, easy option for a weeknight meal.
Vs Jeyaraj
[email protected]This quiche was easy to make and very tasty. I liked that it didn't have a crust, so it was a bit lighter than traditional quiche. The bacon and spinach filling was flavorful and satisfying.
Meer Hamza
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the flavor combination of the bacon and spinach. The crustless design made it a nice, light option for a brunch dish.
Jenny Blakeman
[email protected]This quiche was absolutely delicious! I made it for breakfast this morning and my family loved it. The bacon and spinach filling was so flavorful. The crustless design made it really easy to make, too. I will definitely be making this again.